The cooking container is half-submerged in water in one other, larger one in order that the warmth within the oven is more gently utilized through the baking course of. Baking a profitable soufflé requ

The cooking container is half-submerged in in one other, larger one in order that the warmth within the oven is more gently utilized through the baking course of. Baking a profitable soufflé requires that the baking process be rigorously controlled. The oven temperature have to be absolutely even and the oven space must not be shared with one other dish.

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Derek Pheter

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