Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a outcome, the rice really absorbs the flavors yet has the proper, tender consistency. Thursday on KTBS three First News, Rick Rowe featured Lowder

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a outcome, the rice really absorbs the flavors yet has the proper, tender consistency. Thursday on KTBS three First News, Rick Rowe featured Lowder Baking Company. Lowder offers top quality baked goods produced from scratch each single day. Power down an electric cooktop a number of moments before your dish is full.

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Derek Pheter

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