The National Football League (NFL) is a professional American football league with 32 teams

Who is Playing in the NFL 2024? The National Football League (NFL) is a professional American football league with 32 teams, divided into the American Football Conference (AFC) and the Continue Reading

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Healthy Chicken Wing Sauces

Tantalizingly flavorful and surprisingly healthy, chicken wings can be a delicacy enjoyed by all. Whether you’re looking for a delicious snack to share or a flavorful meal, the right combination Continue Reading

COOKING TIPS AND TRICKS: ELEVATE YOUR CULINARY SKILLS IN THE KITCHEN

Have you ever thought about improving your cooking skills? But where do you start? It might be challenging to navigate the enormous amount of books, programs, online recipes, and novice Continue Reading

the deer and The duck

When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading

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We cook?

With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading

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Today we cook: deer carpaccio

Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading

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Deer Burgers Gourmet Recipe

To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading

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Artemonte teaches you how to prepare a magnificent piece of meat on the barbecue

With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading

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beer and meat

Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading

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Do you know how to preserve sausages?

Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading

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Potato and wild boar coulant with vegetables

The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading

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Christmas recipe for partridge pâté toast with caramelized apple

These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes. If you still haven’t thought of anything, you can try Continue Reading

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Pea cream with deer jerky toast

Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading

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Braised Venison with Chocolate Sauce

Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading

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Pate and Cecina Sticks

Do you want to surprise your diners but you don’t have much time to dedicate to cooking? Don’t worry, #Artemonte brings you a recipe for some exquisite canapés made of Continue Reading

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Stewed venison stroganoff style

Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading

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9 reasons why it is good to eat game meat

Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading

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What is escabeche and how is it made?

There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading

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Partridges in pepper recipe

Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading

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Fallow deer loin montadito with caramelized charlotte and goat roll

level: easy Preparation time: 90 minutes We can enjoy this fallow deer loin recipe whether we serve it on plates or in sandwiches. We are going to macerate the fallow Continue Reading

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Venison meatballs with carrots

level: easy Preparation time: 45 minutes A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a Continue Reading

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Cured deer tenderloin

level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading

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Deer meat vs wild boar meat: differences and comparison

Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading

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How to season meat

With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading

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Difference between sausage and cold meat

Sausages and cold cuts are two products that are usually in everyone’s shopping cart, as they are easy to handle and are less expensive for consumers. They are versatile products Continue Reading

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Macaroni gratin with partridges

level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading

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Gnocchi with deer meat

level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading

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Venison ragout with pasta

level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading

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Deer meat nutritional properties

Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading

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Broth with fallow deer hock

level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading

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Fallow deer shank croquettes

level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading

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Partridge and mango salad

level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading

Venison stew with green cabbage

level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading

What is the kitchen in orza

Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading

Differences between deer and fallow deer

Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading

Venison chorizo dumplings

level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading

wild boar with onions

Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading

How to preserve meat in hot weather

We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading

Salad with deer in orza

level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading

Puff pastry braid stuffed with deer

  Medium level Preparation time: 10 hours Artemonte’s deer shoulder is a piece of meat that, cleansed of the little fat that it has on the outside, can give us Continue Reading

What is Strogonoff and how is it done?

Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading

Mallard duck thighs with mushrooms and asparagus

Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading

Marinated reindeer fillet with baked potatoes

level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading

Wholegrain macaroni with venison in daggerboard

level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading

What is the cut of meat and what types are there

In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading

partridge fajitas

level: easy Preparation time: 10 minutes In these last days of good weather we continue to enjoy cold recipes. Recipes that are prepared in a very short time and with Continue Reading

Wild boar cheeks with gnocchi

Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading

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paleo meals to go

Having to eat at work or for the children to take healthy snacks to school to maintain energy during the day can be quite complicated, especially if you have little Continue Reading

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Pickled partridge salad

  level: easy Preparation time: 10 minutes Pickled partridge is an ideal preserve to use in salads. Simple preparation, nothing to cook and everything is assembled in a short time. Continue Reading

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Partridge breasts with mushrooms

level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading

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Essential products for your Christmas basket

Now that the most endearing dates of the year are approaching, it is normal to start preparing the Christmas basket with which we will celebrate it with family and friends. Continue Reading

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Breaded partridge breasts

level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading

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Strips of partridge breasts with honey and mustard

level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading

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Deer cheeks with Pedro Jiménez

level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading

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What is daggerboard loin and where does it come from?

In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading

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Mallard duck thighs with garlic

level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading

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Best garnishes for game meat dishes

Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading

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Benefits of game meat for athletes

In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading

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Venison meatballs with orange mustard sauce

Level: Easy Preparation time 50 minutes Meatballs are very popular in different cuisines and have many recipes. Today I bring you some very original and tasty ones based on mustard Continue Reading

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Ideas to present a table of sausages

One of the best ways to start a meal, enjoy a meeting with friends and similar occasions, is to serve a good board of cold meats. Something quite simple, because Continue Reading

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Confit duck parmentier

Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading

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Glazed duck legs

Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading

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Feira da Casa Própria 2016

A 12ª edição do Feirão da Caixa, realizado em 2016, foi um sucesso de público e vendas. O evento, que aconteceu em 14 cidades brasileiras, contou com a participação de Continue Reading

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What is afternoon tea

THE ORIGINS OF THE AFTERNOON TEA Afternoon tea was put into practice in the 1840s when gas lighting was introduced in upper-class British homes. It became possible and fashionable to Continue Reading

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Indulging in food and drink for a fraction of the price!

Everyone wants to dine out and experience the good life of fine dining; however, one’s wallet may not agree. So here are some ways to enjoy the fine dining experience Continue Reading

8 tips to prepare a pozole of 10

If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading

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Beyond the Recipe Box: Unlocking the Culinary Universe Within

Restaurant-tantejeanne.com index The kitchen. It’s a battleground for burnt eggs and culinary triumphs, a canvas for both frustration and fiery passion. But amidst the clashing pots and sizzling pans lies Continue Reading

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4 different types of sugar and how to use them

When we think about baking, we know that we will need all kinds of utensils and ingredients to bake incredible cakes, pies, cupcakes, bread, donuts, and more, from molds, rolling Continue Reading

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5 tips to make pizza dough like a pro

Pizza is one of those dishes that raise passion among diners. Some prefer the Neapolitan pizza, which is very thin, while others enjoy a much fluffier bread, but some people Continue Reading

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3 tips to make the crispiest fries

French fries are delicious potato strips with a crunchy consistency on the outside but soft on the inside. In addition to being super crispy, the perfect French fries have just Continue Reading

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It is very likely that you have a bad breakfast

You are having breakfast: you get up in the morning, make a cup of coffee, bite into a cake or spread butter on a piece of bread. Or maybe you Continue Reading

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How to achieve the perfect weathered in your food

Mexican gastronomy is one of the richest, most complexes, and most varied in the world, as ingredients and flavors are endemic to those brought to these lands by the Spanish Continue Reading

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How to make caramel popcorn step by step

Caramel popcorn has an enveloping aroma that transports us to the movies or our childhood. At the same time, its crunchy texture and sweet flavor captivate our palate, making it Continue Reading

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