I often add 3/4 to 1 cup cream per 10 ounces frozen fruit. (you have to use frozen fruit for this to work!) Different fruits will give totally different consistencies so it is all about experimenting. Also, I can’t see this working with a blender

I often add 3/4 to 1 cup cream per 10 ounces frozen fruit. (you have to use frozen fruit for this to work!) Different fruits will give totally different consistencies so it is all about experimenting. Also, I can’t see this working with a blender as it would take too long to get every little thing to mix and wreck the feel.

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Derek Pheter

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