You make chocolate for that lengthy because you’re over-the-top, up-all-night obsessive about it. Like Etienne Guittard, who prized his chocolate more than gold in the 1800s, sailing midway around the globe

You make chocolate for that lengthy because you’re over-the-top, up-all-night obsessive about it. Like Etienne Guittard, who prized his chocolate than gold in the 1800s, sailing midway around the globe to perfect his craft before setting up store in San Francisco. After him came five generations of Guittards, all self-professed chocolate devotees.

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Derek Pheter

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