The traditional Cuisinart Pure Indulgence makes as a lot as two quarts of completely thick, velvety-smooth ice cream or sorbet in as little as 25 minutes. And there’s actually no manual work required — an integ

The traditional Cuisinart Pure Indulgence makes as a lot as two quarts of completely thick, velvety-smooth ice cream or sorbet in as little as 25 minutes. And there’s actually no manual work required — an integrated motor spins the blending paddle contained in the double-insulated freezer bowl to autonomously create the frozen treat. You can even drop fruit or candy down the extra-large ingredient spout and the machine will combine it all collectively.

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Derek Pheter

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