Cakes are candy tender breads made with sugar and delicate flour. Cakes can differ from mild, ethereal sponge muffins to dense muffins with much less flour. Common flavorings embrace dried, candied or fresh fruit, nuts, cocoa or

Cakes are candy tender breads made with sugar and delicate flour. Cakes can differ from mild, ethereal sponge muffins to dense muffins with much less flour. Common flavorings embrace dried, candied or fresh fruit, nuts, cocoa or extracts. They could additionally be crammed with fruit preserves or dessert sauces , iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

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Derek Pheter

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