In a bowl, add the heavy cream, half-and-half, sugar and salt. Whisk until the sugar and salt dissolve. Add the fruit puree and blend to mix.
Chocolate Battenberg Cake
Homogenizing milk is burning f

In a bowl, add the heavy cream, half-and-half, sugar and salt. Whisk until the sugar and salt dissolve. Add the fruit puree and blend to mix.

Chocolate Battenberg Cake

Homogenizing milk is burning fats in milk into tiny droplets that keep floating within the liquid. It’s to not be confused with pasteurizing milk, which is a heat process that destroys any probably harmful micro organism in milk. The Food and Drug Administration, or FDA, regulates heavy cream, as it does every little thing else associated to meals. According to the rules, heavy cream can embrace 36 p.c to 40 p.c fats, with the stability of the liquid being milk.

Tagged : # # # #

Derek Pheter

Leave a Reply