Cakes are candy tender breads made with sugar and delicate flour. Cakes can differ from mild, ethereal sponge muffins to dense muffins with much less flour. Common flavorings embrace dried, candied or fresh fruit, nuts, cocoa or
“Coconut is wealthy in satiating fat, and it has a naturally sweet taste. Try munching and crunching on unsweetened coconut chips or shreds, or add coconut milk to oatmeal or espresso.” Dessert encompass variations of tasted, textures, and appearances.