Softshell crab is usually prepared pan-grilled or sautéed, however it’s additionally scrumptious in a simple sandwich with a fresh tomato. The only factor higher than lemon curd is lemon curd in opposition to a pillowy meringue and a plume of softly wh

Softshell crab is usually prepared pan-grilled or sautéed, however it’s additionally scrumptious in a simple sandwich with a fresh tomato. The only factor higher than lemon curd is lemon curd in opposition to a pillowy meringue and a plume of softly whipped cream. These three flavors collectively are the basis of so many desserts, including a chaotic one I call a Lemon Meringue Pie Smash in my second cookbook. The first, and arguably an important, ingredient to have readily available in a bakery is flour.

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Derek Pheter

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