Grilled meat is an institution in our country, especially in the north, as it is the ideal occasion to roast your favorite cut of meat over charcoal and accompany it with sausages, chorizo, chistorra, beans, nopales, Cambray onions, guacamole, and sauces. Crushed.

Now that Father’s Day and summer are approaching, there is no better way to spend the weekend than with roast meat; we will make your life easier by explaining how to light the charcoal quickly; you will be surprised!

Before lighting the charcoal

Surely you want to start grilling your meats, chorizos, sausages, vegetables, and more. However, it is essential to consider some things before lighting the charcoal.

1. Safety first

Place the grill in a place with enough space and excellent ventilation, preferably outdoors, to avoid accidents.

2. Clean your grill

Before getting to work and cooking, the grill must be clean and free of food debris, dust, or grime.

3. Buy enough charcoal

Remember that you must buy enough charcoal for the roast meat, which must be completely dry. Otherwise, it won’t be easy to light it.

4. Seasoning will be key

The best thing is to prepare all your meat hours before lighting the fire because it has even more delwillus flavor. You can marinate with salt, pepper, herbs, butter, beer, and more.

5. Don’t forget the garnishes!

Although flank steak, steaks, chorizo, chistorra, and other cuts and sausages will be the stars of the barbecue, don’t forget the side dishes. You can prepare potatoes, nopales, creamed spinach, grilled vegetables, potato salad, beans, pico de gallo, guacamole, molcajeteada sauce, and more.

6. Arrange the coal correctly

Spread enough charcoal throughout the grill to distribute the heat better. How to light charcoal quickly

Now that you have everything ready for the roast meat, we will explain two ways to light the charcoal quickly, it is straightforward, and you probably already have everything you need at home.

Use a hair dryer

When lighting the charcoal, the fire must expand and reach other pieces of charcoal and thus roast the meat; however, for this, oxygen is needed, so a hair dryer is an excellent option to increase airflow to light charcoal quickly and easily.

1. Put a good amount of charcoal on the grill and spread it evenly.
2. Make a little mountain in the center and light it with a match or lighter.
3. Allow this little mountain of charcoal to light properly.
4. Once lit, distribute the charcoal and apply air from the dryer to ignite all of the charcoal.

use newspaper

Another good way to light charcoal quickly is to use some newspaper; here, we explain how to use it.

1. Put a good amount of charcoal on the grill and spread it evenly.
2. Cut newspaper strips, roll or ball them, or place them all over the grill.
3. Light the pieces of newspaper and wait for the newspaper to ignite the charcoal quickly.

A roast or barbecue meat is an excellent option to enjoy all kinds of delicious dishes and refreshing drinks, but remember that you must be very careful when lighting charcoal to avoid an accident, so it never hurts to have a fire extinguisher at home.