The 7 Best Foods to Eat on Thanksgiving
Thanksgiving is a time for family gatherings, gratitude, and, of course, delicious food! As one of the most anticipated meals of the year, Thanksgiving dinner is a culinary tradition filled Continue Reading
The Best Halal High Tea Buffet Catering Services to Consider for Your Event
Halal high tea buffet catering has emerged as a sophisticated choice for those seeking an elegant yet inclusive dining experience. This style of catering has gained traction for its ability Continue Reading
how to stay safe in a food court
How to Stay Safe in a Food Court: A Comprehensive Guide Food courts, bustling hubs of culinary diversity, offer a wide array of dining options. While they provide convenience and Continue Reading
protecting yourself from dust begins from inside the home
Introduction Dust, an often overlooked yet pervasive element in our lives, can significantly impact our health and well-being. While outdoor air pollution grabs headlines, the quality of indoor air is Continue Reading
Savor Every Sip at Not Today, Maybe Tomorrow Tavern in Brooklyn
Step into a world of culinary delight at Not Today, Maybe Tomorrow Tavern, nestled in the heart of Brooklyn. This charming establishment offers an array of delicious drinks and mouthwatering Continue Reading
7 Crucial Questions to Ask a Divorce Lawyer in Columbus
Undergoing a divorce is a complex and emotionally charged process. Selecting the right legal representation is paramount to safeguarding your rights and interests. To ensure you’re making an informed decision, Continue Reading
The National Football League (NFL) is a professional American football league with 32 teams
Who is Playing in the NFL 2024? The National Football League (NFL) is a professional American football league with 32 teams, divided into the American Football Conference (AFC) and the Continue Reading
Healthy Chicken Wing Sauces
Tantalizingly flavorful and surprisingly healthy, chicken wings can be a delicacy enjoyed by all. Whether you’re looking for a delicious snack to share or a flavorful meal, the right combination Continue Reading
COOKING TIPS AND TRICKS: ELEVATE YOUR CULINARY SKILLS IN THE KITCHEN
Have you ever thought about improving your cooking skills? But where do you start? It might be challenging to navigate the enormous amount of books, programs, online recipes, and novice Continue Reading
the deer and The duck
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
THE BARBECUE ARRIVES!
With the summer months comes one of the most popular activities when it comes to preparing our lunches and dinners, and that is that the summer season is the queen Continue Reading
We cook?
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
Today we cook: deer carpaccio
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
we like autumn
The summer season has come to an end and the high temperatures are already giving their last throes. Autumn begins! A sad season for some but exultant for those of Continue Reading
The Paleo Diet: eating like our ancestors is possible
The Paleodiet or Paleolithic diet is, to this day, one of the healthiest ways to eat due to its nutritional approach, as it helps our body to stay in an Continue Reading
And if we talk about cooking?
Jaén’s gastronomy has been nourished, since time immemorial, by a privileged situation; Bathed by the Guadalquivir river and surrounded by the natural parks of Sierra Morena and Sierra de Cazorla, Continue Reading
Health at your table
The innumerable benefits that a balanced diet entails for our health are well known to all, but are there foods that, for one reason or another, we do not consider Continue Reading
Deer Burgers Gourmet Recipe
To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading
Artemonte teaches you how to prepare a magnificent piece of meat on the barbecue
With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading
beer and meat
Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading
Do you know how to preserve sausages?
Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading
Potato and wild boar coulant with vegetables
The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading
Christmas recipe for partridge pâté toast with caramelized apple
These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes. If you still haven’t thought of anything, you can try Continue Reading
Pea cream with deer jerky toast
Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading
Braised Venison with Chocolate Sauce
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
Pate and Cecina Sticks
Do you want to surprise your diners but you don’t have much time to dedicate to cooking? Don’t worry, #Artemonte brings you a recipe for some exquisite canapés made of Continue Reading
Deer jerky cannelloni
Deer jerky cannelloni is a very original recipe with great flavor thanks to the flavor of jerky. Ingredients for the cannelloni: deer jerky 750 gr of concasse tomato 100 gr Continue Reading
Interview with chef Alex Milla from Jaén
Chef Álex Milla, partner and head chef at Mercado Gourmet El Corte Inglés, has given us an interview to talk about his professional career and his vision of gourmet cooking. Continue Reading
What are the benefits of eating sausage?
There are all kinds of opinions about sausages and their benefits for a healthy diet. Many people see them as natural high-fat foods, but what benefits do they really bring Continue Reading
How to prepare wild boar meat in sauce
The personality of Spain is closely linked to the consumption of bush meat. Our culture has a large repertoire of recipes based on meat from wild animals, such as wild Continue Reading
Game meat benefits and properties
Benefits of wild meat and its properties Our ancestors already knew it. The meat obtained from animals in the wild is much richer and tastier. But they did not get Continue Reading
Pickled recipes or how to enjoy Wild Game Meat in an easy and refreshing way
This preparation, traditionally used with quails and partridges, also works well with other wild meats. Used for centuries as a conservation method, today it is a trend due to the Continue Reading
Types of cut of wild meat
The moderate consumption of meat obtained from animals in the wild, which are fed naturally, provides many health benefits, due to its low fat content and the contribution of proteins Continue Reading
Interview in Degustar España (RNE)
On June 29, we had an interview on the Degustar España program on Radio Nacional de España. A very interesting program that we recommend you listen to if you want Continue Reading
Wild game meat for a wild barbecue
Game meat is a light and tasty option to grill, recommended for its low fat content, and an alternative recommended by local authorities for the benefits it has both for Continue Reading
Recipes to prepare partridge salad
The pickled partridge salad in its different versions is an excellent option to eat a light and healthy dish. The possibilities of combinations of pickled partridge with vegetables, rice and Continue Reading
How to marinate deer meat
In traditional Spanish gastronomy, wild or mountain meats abound, delicacies requested throughout the year, but especially in the autumn season. Deer meat is characterized by having a high consistency and Continue Reading
How sausages are made
Since the time of our grandparents, sausages have been one of the star products on the menus of all homes. These types of products can be easily integrated into different Continue Reading
What is pâté, how is it made and how is it different from foie gras?
Pate is a food that can be used both to introduce it as part of a recipe when cooking, or as an appetizer or side dish. Its use is widespread, Continue Reading
Paleo diet: what is it and why is it so famous?
Diets are more than a tool to be able to eliminate what is left over, managing to improve the health of the body and defining the silhouette; They are also Continue Reading
Stewed venison stroganoff style
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
Deer jerky tart with thyme with zucchini and red onion
level: easy Preparation time: 45 minutes A recipe for empanada that we assemble with sheets of puff pastry and fill with a red onion and zucchini sauce, to which at Continue Reading
Recipe for blue duck and mango pate baskets
level: easy Repair time: 15 minutes There is no simpler and faster appetizer to prepare than these baby duck and mango pâté baskets. Some appetizers full of flavor. Mallard duck Continue Reading
9 reasons why it is good to eat game meat
Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading
What is escabeche and how is it made?
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
How to import/export meat: legal requirements and what you need to know
The import and export of meat are two operations that meat companies that want to be successful need to take into account. Thanks to the import, it is possible to Continue Reading
Veal meat vs deer: differences and comparison
Veal meat vs deer meat, do you dare to know the following comparison so that you know the best option? Keep reading and know the outcome. Meat is part of Continue Reading
Fallow deer loin montadito with caramelized charlotte and goat roll
level: easy Preparation time: 90 minutes We can enjoy this fallow deer loin recipe whether we serve it on plates or in sandwiches. We are going to macerate the fallow Continue Reading
Red meat vs white meat: differences and benefits of each one
When talking about meat, sometimes the differences between red meat and white meat are discussed. It is common to hear topics about each of them, such as that one helps Continue Reading
How to freeze and thaw meat
Freezing meat is a fairly common practice, and a great way to avoid having to buy daily. Although it is very important to do it the right way, just like Continue Reading
Fresh deer chorizo with chickpeas
This recipe that we are preparing today is a fantastic recipe to cook with fresh deer chorizo. Let’s remember that deer meat is low in fat, calories and cholesterol, which Continue Reading
Difference between beef, veal, ox and deer
Meat is one of the most cooked and preferred foods by many people. Most people tend to like meat, but there is a lot of ignorance when it comes to Continue Reading
Venison meatballs with carrots
level: easy Preparation time: 45 minutes A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a Continue Reading
what is the bellowing
When autumn approaches, towards the end of September and the beginning of October, in many parts of Spain there is an amazing spectacle. Very characteristic sounds begin to be heard Continue Reading
Cured deer tenderloin
level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading
Fallow Deer Hock in Crock Pot
level: easy Preparation time: 12 hours Recipe with which we are going to succeed at the table before our diners. Either on a normal day, a special day or to Continue Reading
Deer meat vs wild boar meat: differences and comparison
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
Pickled Pheasant Pie
level: easy Preparation time: 90 minutes If there is an aperitif that should never be missing from the Christmas table, or in any important celebration, it is a delicious empanada. Continue Reading
How to season meat
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
Difference between sausage and cold meat
Sausages and cold cuts are two products that are usually in everyone’s shopping cart, as they are easy to handle and are less expensive for consumers. They are versatile products Continue Reading
Macaroni gratin with partridges
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
What meat has more protein?
Proteins are part of the macronutrients we need for the body to obtain energy. Something necessary, for example, for those who practice sports and very important to be able to Continue Reading
Venison ragout with pasta
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Deer meat nutritional properties
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
Broth with fallow deer hock
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading
Fallow deer shank croquettes
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading
Less fat cuts of meat
It is essential to eat a healthy and balanced diet to maintain good iron health. But is it necessary to leave meat aside to control that the diet is healthy? Continue Reading
Baked deer shoulder
level: easy Preparation time: 24 hours (30 minutes in the oven) Of the many meats that we offer, the deer shoulder is a piece with which we can make endless Continue Reading
What do deer eat?
Deer are animals that run through the mountains and are herbivorous because of their diet, that is, they feed on different plants and also on grass. These animals have the Continue Reading
Partridge and mango salad
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading
Venison stew with green cabbage
level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading
What is the kitchen in orza
Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading
Wild boar fillets with garlic
level: easy Preparation time: 60 minutes The wild boar loin is a whole piece that, if we cut it well, we get some fine fillets that are ideal for garlic. Continue Reading
Macaroni with wild boar loin
level: easy Preparation time: 45 minutes There is nothing more simple and helpful than a pasta dish. Macaroni can go from being a simple dish to being a spectacular dish Continue Reading
Differences between deer and fallow deer
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
Venison chorizo dumplings
level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading
wild boar with onions
Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading
How to preserve meat in hot weather
We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading
Salad with deer in orza
level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading
Puff pastry braid stuffed with deer
Medium level Preparation time: 10 hours Artemonte’s deer shoulder is a piece of meat that, cleansed of the little fat that it has on the outside, can give us Continue Reading
What is Strogonoff and how is it done?
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading
Mallard duck thighs with mushrooms and asparagus
Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading
Marinated reindeer fillet with baked potatoes
level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading
Wholegrain macaroni with venison in daggerboard
level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading
deer horn
Medium level Preparation time: 60 minutes With the seasoned deer fillets we are going to prepare some cachopos, which will not only be very tasty, but will also solve a Continue Reading
What is the cut of meat and what types are there
In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading
partridge fajitas
level: easy Preparation time: 10 minutes In these last days of good weather we continue to enjoy cold recipes. Recipes that are prepared in a very short time and with Continue Reading
Wild boar cheeks with gnocchi
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading
paleo meals to go
Having to eat at work or for the children to take healthy snacks to school to maintain energy during the day can be quite complicated, especially if you have little Continue Reading
Pickled partridge salad
level: easy Preparation time: 10 minutes Pickled partridge is an ideal preserve to use in salads. Simple preparation, nothing to cook and everything is assembled in a short time. Continue Reading
Partridge breasts with mushrooms
level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading
Essential products for your Christmas basket
Now that the most endearing dates of the year are approaching, it is normal to start preparing the Christmas basket with which we will celebrate it with family and friends. Continue Reading
Breaded partridge breasts
level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading
Strips of partridge breasts with honey and mustard
level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading
Differences between small game and big game
For those who are interested in an activity such as hunting, it is possible that, if they are starting out in this fascinating world, they are still unaware of the Continue Reading
Partridge baskets with avocado
level: easy Preparation time: 30 minutes Simple and quick appetizer to prepare. It doesn’t require cooking anything, just boiling an egg, that’s all. We are going to use all the Continue Reading
Deer cheeks with Pedro Jiménez
level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading
What is daggerboard loin and where does it come from?
In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading
Mallard duck thighs with garlic
level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading
How to follow the paleo diet to lose weight
The paleo diet has become an ideal tool for many to lose weight and improve their health. This diet is based on the idea of returning to more natural nutrition, Continue Reading
Best plans for a weekend in the mountain
When the good weather arrives, it is time to start making the best family plans to enjoy healthy and fun activities that help everyone spend quality time together. One of Continue Reading
Best garnishes for game meat dishes
Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading
Benefits of game meat for athletes
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading
BBQ or grill? How to choose one
For a long time the words barbecue and grill have been used interchangeably as synonyms. However, both are different terms that it is necessary to know well so that that Continue Reading
Meal Planning Tips
Surely many times you have come home after a hard day at work, and the first thing that comes to mind is “and today what do I eat?”. This is Continue Reading
Pickled partridges and vegetables
Intermediate level Preparation time: 1h 30 min Escabeche is one of the oldest canning methods. Since meat and poultry can last like this for a long time, when there was Continue Reading
Venison meatballs with orange mustard sauce
Level: Easy Preparation time 50 minutes Meatballs are very popular in different cuisines and have many recipes. Today I bring you some very original and tasty ones based on mustard Continue Reading
Advantages of slow cooking
We live in a time where everything is moving at a fast pace and it seems that things need to be done as quickly as possible. This also affects the Continue Reading
Ideas to present a table of sausages
One of the best ways to start a meal, enjoy a meeting with friends and similar occasions, is to serve a good board of cold meats. Something quite simple, because Continue Reading
Confit duck parmentier
Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading
Glazed duck legs
Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading
Feira da Casa Própria 2016
A 12ª edição do Feirão da Caixa, realizado em 2016, foi um sucesso de público e vendas. O evento, que aconteceu em 14 cidades brasileiras, contou com a participação de Continue Reading
What is afternoon tea
THE ORIGINS OF THE AFTERNOON TEA Afternoon tea was put into practice in the 1840s when gas lighting was introduced in upper-class British homes. It became possible and fashionable to Continue Reading
Indulging in food and drink for a fraction of the price!
Everyone wants to dine out and experience the good life of fine dining; however, one’s wallet may not agree. So here are some ways to enjoy the fine dining experience Continue Reading
How to make the best lemon pie
Lemon pie, also known as lemon tart, is a perfect dessert for any party, meeting, dinner, or even to start a pastry business. Its perfection lies in the combination of Continue Reading
How to store nuts and seeds so they don’t go rancid
If you are one of those who do not tolerate bland dishes, you add granola to your fruit or toasted nuts and seeds to your salads. However, it is common Continue Reading
8 tips to prepare a pozole of 10
If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading
8 infallible tips to make a chicken broth with grandma’s seasoning
Chicken broth is a basic in Mexican gastronomy, as it is ideal for mealtime, it is profitable and also comforting, especially when we are sick or on rainy days. In Continue Reading
How to give better texture to your dishes
The texture in certain foods is sometimes everything because it usually gives us that familiar feeling that comforts us. What would a cappuccino be without its foam or a carrot Continue Reading
Beyond the Recipe Box: Unlocking the Culinary Universe Within
Restaurant-tantejeanne.com index The kitchen. It’s a battleground for burnt eggs and culinary triumphs, a canvas for both frustration and fiery passion. But amidst the clashing pots and sizzling pans lies Continue Reading