The 7 Best Foods to Eat on Thanksgiving
Thanksgiving is a time for family gatherings, gratitude, and, of course, delicious food! As one of the most anticipated meals of the year, Thanksgiving dinner is a culinary tradition filled Continue Reading
The Best Halal High Tea Buffet Catering Services to Consider for Your Event
Halal high tea buffet catering has emerged as a sophisticated choice for those seeking an elegant yet inclusive dining experience. This style of catering has gained traction for its ability Continue Reading
how to stay safe in a food court
How to Stay Safe in a Food Court: A Comprehensive Guide Food courts, bustling hubs of culinary diversity, offer a wide array of dining options. While they provide convenience and Continue Reading
protecting yourself from dust begins from inside the home
Introduction Dust, an often overlooked yet pervasive element in our lives, can significantly impact our health and well-being. While outdoor air pollution grabs headlines, the quality of indoor air is Continue Reading
Savor Every Sip at Not Today, Maybe Tomorrow Tavern in Brooklyn
Step into a world of culinary delight at Not Today, Maybe Tomorrow Tavern, nestled in the heart of Brooklyn. This charming establishment offers an array of delicious drinks and mouthwatering Continue Reading
7 Crucial Questions to Ask a Divorce Lawyer in Columbus
Undergoing a divorce is a complex and emotionally charged process. Selecting the right legal representation is paramount to safeguarding your rights and interests. To ensure you’re making an informed decision, Continue Reading
The National Football League (NFL) is a professional American football league with 32 teams
Who is Playing in the NFL 2024? The National Football League (NFL) is a professional American football league with 32 teams, divided into the American Football Conference (AFC) and the Continue Reading
Healthy Chicken Wing Sauces
Tantalizingly flavorful and surprisingly healthy, chicken wings can be a delicacy enjoyed by all. Whether you’re looking for a delicious snack to share or a flavorful meal, the right combination Continue Reading
COOKING TIPS AND TRICKS: ELEVATE YOUR CULINARY SKILLS IN THE KITCHEN
Have you ever thought about improving your cooking skills? But where do you start? It might be challenging to navigate the enormous amount of books, programs, online recipes, and novice Continue Reading
the deer and The duck
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
We cook?
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
Today we cook: deer carpaccio
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
Deer Burgers Gourmet Recipe
To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading
Artemonte teaches you how to prepare a magnificent piece of meat on the barbecue
With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading
beer and meat
Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading
Do you know how to preserve sausages?
Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading
Potato and wild boar coulant with vegetables
The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading
Christmas recipe for partridge pâté toast with caramelized apple
These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes. If you still haven’t thought of anything, you can try Continue Reading
Pea cream with deer jerky toast
Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading
Braised Venison with Chocolate Sauce
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
Pate and Cecina Sticks
Do you want to surprise your diners but you don’t have much time to dedicate to cooking? Don’t worry, #Artemonte brings you a recipe for some exquisite canapés made of Continue Reading
Stewed venison stroganoff style
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
Deer jerky tart with thyme with zucchini and red onion
level: easy Preparation time: 45 minutes A recipe for empanada that we assemble with sheets of puff pastry and fill with a red onion and zucchini sauce, to which at Continue Reading
Recipe for blue duck and mango pate baskets
level: easy Repair time: 15 minutes There is no simpler and faster appetizer to prepare than these baby duck and mango pâté baskets. Some appetizers full of flavor. Mallard duck Continue Reading
9 reasons why it is good to eat game meat
Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading
What is escabeche and how is it made?
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
How to import/export meat: legal requirements and what you need to know
The import and export of meat are two operations that meat companies that want to be successful need to take into account. Thanks to the import, it is possible to Continue Reading
Veal meat vs deer: differences and comparison
Veal meat vs deer meat, do you dare to know the following comparison so that you know the best option? Keep reading and know the outcome. Meat is part of Continue Reading
Fallow deer loin montadito with caramelized charlotte and goat roll
level: easy Preparation time: 90 minutes We can enjoy this fallow deer loin recipe whether we serve it on plates or in sandwiches. We are going to macerate the fallow Continue Reading
Red meat vs white meat: differences and benefits of each one
When talking about meat, sometimes the differences between red meat and white meat are discussed. It is common to hear topics about each of them, such as that one helps Continue Reading
Difference between beef, veal, ox and deer
Meat is one of the most cooked and preferred foods by many people. Most people tend to like meat, but there is a lot of ignorance when it comes to Continue Reading
Venison meatballs with carrots
level: easy Preparation time: 45 minutes A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a Continue Reading
Cured deer tenderloin
level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading
Fallow Deer Hock in Crock Pot
level: easy Preparation time: 12 hours Recipe with which we are going to succeed at the table before our diners. Either on a normal day, a special day or to Continue Reading
Deer meat vs wild boar meat: differences and comparison
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
How to season meat
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
Difference between sausage and cold meat
Sausages and cold cuts are two products that are usually in everyone’s shopping cart, as they are easy to handle and are less expensive for consumers. They are versatile products Continue Reading
Macaroni gratin with partridges
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
What meat has more protein?
Proteins are part of the macronutrients we need for the body to obtain energy. Something necessary, for example, for those who practice sports and very important to be able to Continue Reading
Venison ragout with pasta
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Deer meat nutritional properties
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
Broth with fallow deer hock
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading
Fallow deer shank croquettes
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading
Partridge and mango salad
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading
Venison stew with green cabbage
level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading
What is the kitchen in orza
Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading
Wild boar fillets with garlic
level: easy Preparation time: 60 minutes The wild boar loin is a whole piece that, if we cut it well, we get some fine fillets that are ideal for garlic. Continue Reading
Macaroni with wild boar loin
level: easy Preparation time: 45 minutes There is nothing more simple and helpful than a pasta dish. Macaroni can go from being a simple dish to being a spectacular dish Continue Reading
Differences between deer and fallow deer
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
Venison chorizo dumplings
level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading
wild boar with onions
Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading
How to preserve meat in hot weather
We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading
Salad with deer in orza
level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading
Puff pastry braid stuffed with deer
Medium level Preparation time: 10 hours Artemonte’s deer shoulder is a piece of meat that, cleansed of the little fat that it has on the outside, can give us Continue Reading
What is Strogonoff and how is it done?
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading
Mallard duck thighs with mushrooms and asparagus
Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading
Marinated reindeer fillet with baked potatoes
level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading
Wholegrain macaroni with venison in daggerboard
level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading
deer horn
Medium level Preparation time: 60 minutes With the seasoned deer fillets we are going to prepare some cachopos, which will not only be very tasty, but will also solve a Continue Reading
What is the cut of meat and what types are there
In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading
partridge fajitas
level: easy Preparation time: 10 minutes In these last days of good weather we continue to enjoy cold recipes. Recipes that are prepared in a very short time and with Continue Reading
Wild boar cheeks with gnocchi
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading
paleo meals to go
Having to eat at work or for the children to take healthy snacks to school to maintain energy during the day can be quite complicated, especially if you have little Continue Reading
Pickled partridge salad
level: easy Preparation time: 10 minutes Pickled partridge is an ideal preserve to use in salads. Simple preparation, nothing to cook and everything is assembled in a short time. Continue Reading
Partridge breasts with mushrooms
level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading
Essential products for your Christmas basket
Now that the most endearing dates of the year are approaching, it is normal to start preparing the Christmas basket with which we will celebrate it with family and friends. Continue Reading
Breaded partridge breasts
level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading
Strips of partridge breasts with honey and mustard
level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading
Partridge baskets with avocado
level: easy Preparation time: 30 minutes Simple and quick appetizer to prepare. It doesn’t require cooking anything, just boiling an egg, that’s all. We are going to use all the Continue Reading
Deer cheeks with Pedro Jiménez
level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading
What is daggerboard loin and where does it come from?
In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading
Mallard duck thighs with garlic
level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading
Best garnishes for game meat dishes
Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading
Benefits of game meat for athletes
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading
Pickled partridges and vegetables
Intermediate level Preparation time: 1h 30 min Escabeche is one of the oldest canning methods. Since meat and poultry can last like this for a long time, when there was Continue Reading
Venison meatballs with orange mustard sauce
Level: Easy Preparation time 50 minutes Meatballs are very popular in different cuisines and have many recipes. Today I bring you some very original and tasty ones based on mustard Continue Reading
Ideas to present a table of sausages
One of the best ways to start a meal, enjoy a meeting with friends and similar occasions, is to serve a good board of cold meats. Something quite simple, because Continue Reading
Confit duck parmentier
Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading
Glazed duck legs
Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading
Feira da Casa Própria 2016
A 12ª edição do Feirão da Caixa, realizado em 2016, foi um sucesso de público e vendas. O evento, que aconteceu em 14 cidades brasileiras, contou com a participação de Continue Reading
What is afternoon tea
THE ORIGINS OF THE AFTERNOON TEA Afternoon tea was put into practice in the 1840s when gas lighting was introduced in upper-class British homes. It became possible and fashionable to Continue Reading
Indulging in food and drink for a fraction of the price!
Everyone wants to dine out and experience the good life of fine dining; however, one’s wallet may not agree. So here are some ways to enjoy the fine dining experience Continue Reading
8 tips to prepare a pozole of 10
If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading
Beyond the Recipe Box: Unlocking the Culinary Universe Within
Restaurant-tantejeanne.com index The kitchen. It’s a battleground for burnt eggs and culinary triumphs, a canvas for both frustration and fiery passion. But amidst the clashing pots and sizzling pans lies Continue Reading
4 different types of sugar and how to use them
When we think about baking, we know that we will need all kinds of utensils and ingredients to bake incredible cakes, pies, cupcakes, bread, donuts, and more, from molds, rolling Continue Reading
8 tips for preparing pastry cream
Pastry cream is an essential ingredient in baking, as it is ideal for filling cakes, pies, donuts, sweet bread, and more, as it is versatile and easy to prepare. According Continue Reading
How to light charcoal quickly, step by step
Grilled meat is an institution in our country, especially in the north, as it is the ideal occasion to roast your favorite cut of meat over charcoal and accompany it Continue Reading
10 tips to make bread of the dead at home
Year after year, Mexico is filled with cempasúchil, candles, copal, papel picado, papier-mâché or clay figures, and bread of the dead to adorn offerings for the Day of the Dead Continue Reading
Butter board the most popular recipe on social networks
In mid-September of this year, food bloggers worldwide began spreading industrial amounts of butter on wooden boards, then adding chives, herbs, red onion, salt and even edible petals; they called Continue Reading
How are the different knives used?
Knives are essential in the kitchen because it is not only a tool that allows you to chop, fillet, or peel all kinds of ingredients, but it also becomes a Continue Reading
Why is it important to preheat the oven before baking
Cooking is, in fact, an alchemical process in which flour, sugar, baking powder, butter, eggs, and essences are mixed to obtain all kinds of delicious desserts, bread and other dishes. Continue Reading
5 tips to make pizza dough like a pro
Pizza is one of those dishes that raise passion among diners. Some prefer the Neapolitan pizza, which is very thin, while others enjoy a much fluffier bread, but some people Continue Reading
3 tips to make the crispiest fries
French fries are delicious potato strips with a crunchy consistency on the outside but soft on the inside. In addition to being super crispy, the perfect French fries have just Continue Reading
It is very likely that you have a bad breakfast
You are having breakfast: you get up in the morning, make a cup of coffee, bite into a cake or spread butter on a piece of bread. Or maybe you Continue Reading
7 tips for cooking paella at home
If you are a fan of Spanish food and you are fascinated by tapas, Galician-style octopus, Spanish omelet, croquettes with Serrano ham and fried potatoes, indeed you are also a Continue Reading
Red Tea or Puerh? The truth about Yunnan tea
One achievement that gives us the most satisfaction is that our regular customers, when they arrive at the store, ask us for Puerh instead of Red Tea. It may seem Continue Reading
Everything you need to know about fungi and mushrooms
Mushrooms and mushrooms are delicacies, as they can be cooked in spicy sauces, quesadillas, wires, and more. On the other hand, it is worth mentioning that it is a very Continue Reading
5 tips to prepare the fluffiest oatmeal pancakes
In recent years, many people have become interested in healthier versions of classic dishes as ingredients are replaced with plant-based or gluten-free versions. One of the recipes here to stay Continue Reading
Infusions to sleep and the most effective way to take them
Infusions to sleep – Natural remedies If you have come this far, it is undoubtedly because you are one of the people who have difficulty sleeping, falling asleep or have Continue Reading
How to achieve the perfect weathered in your food
Mexican gastronomy is one of the richest, most complexes, and most varied in the world, as ingredients and flavors are endemic to those brought to these lands by the Spanish Continue Reading
How to make caramel popcorn step by step
Caramel popcorn has an enveloping aroma that transports us to the movies or our childhood. At the same time, its crunchy texture and sweet flavor captivate our palate, making it Continue Reading
Japanese green tea Bancha, Kukicha and Hojicha
Differences and manufacturing When they call us or ask us in our tea shop about Bancha tea, we often detect a tendency to confuse them and mix concepts that have Continue Reading
How to choose a quality tea?
Today I want to tell you how we prepare and select our teas so that you receive a top-quality product in the best conditions, the backstage of our store. From Continue Reading
Reasons to drink tea every day.
reasons to drink tea Tea is the most consumed beverage in the world, second only to water. This is no coincidence, and today, I want to share why people drink Continue Reading
How to make coleslaw step by step
Although there is an infinity of salads in Mexico and the world, it is undeniable that the most delicious are those that have a crunchy consistency and combine acidic and Continue Reading