The 7 Best Foods to Eat on Thanksgiving
Thanksgiving is a time for family gatherings, gratitude, and, of course, delicious food! As one of the most anticipated meals of the year, Thanksgiving dinner is a culinary tradition filled Continue Reading
how to stay safe in a food court
How to Stay Safe in a Food Court: A Comprehensive Guide Food courts, bustling hubs of culinary diversity, offer a wide array of dining options. While they provide convenience and Continue Reading
protecting yourself from dust begins from inside the home
Introduction Dust, an often overlooked yet pervasive element in our lives, can significantly impact our health and well-being. While outdoor air pollution grabs headlines, the quality of indoor air is Continue Reading
Savor Every Sip at Not Today, Maybe Tomorrow Tavern in Brooklyn
Step into a world of culinary delight at Not Today, Maybe Tomorrow Tavern, nestled in the heart of Brooklyn. This charming establishment offers an array of delicious drinks and mouthwatering Continue Reading
7 Crucial Questions to Ask a Divorce Lawyer in Columbus
Undergoing a divorce is a complex and emotionally charged process. Selecting the right legal representation is paramount to safeguarding your rights and interests. To ensure you’re making an informed decision, Continue Reading
The National Football League (NFL) is a professional American football league with 32 teams
Who is Playing in the NFL 2024? The National Football League (NFL) is a professional American football league with 32 teams, divided into the American Football Conference (AFC) and the Continue Reading
Healthy Chicken Wing Sauces
Tantalizingly flavorful and surprisingly healthy, chicken wings can be a delicacy enjoyed by all. Whether you’re looking for a delicious snack to share or a flavorful meal, the right combination Continue Reading
the deer and The duck
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
Deer Burgers Gourmet Recipe
To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading
Artemonte teaches you how to prepare a magnificent piece of meat on the barbecue
With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading
beer and meat
Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading
Do you know how to preserve sausages?
Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading
Potato and wild boar coulant with vegetables
The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading
Christmas recipe for partridge pâté toast with caramelized apple
These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes. If you still haven’t thought of anything, you can try Continue Reading
Pea cream with deer jerky toast
Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading
Braised Venison with Chocolate Sauce
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
Pate and Cecina Sticks
Do you want to surprise your diners but you don’t have much time to dedicate to cooking? Don’t worry, #Artemonte brings you a recipe for some exquisite canapés made of Continue Reading
Stewed venison stroganoff style
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
9 reasons why it is good to eat game meat
Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading
What is escabeche and how is it made?
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
Deer meat vs wild boar meat: differences and comparison
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
Pickled Pheasant Pie
level: easy Preparation time: 90 minutes If there is an aperitif that should never be missing from the Christmas table, or in any important celebration, it is a delicious empanada. Continue Reading
How to season meat
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
Venison ragout with pasta
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Deer meat nutritional properties
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
Broth with fallow deer hock
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading
Fallow deer shank croquettes
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading
Partridge and mango salad
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading
Venison stew with green cabbage
level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading
What is the kitchen in orza
Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading
Differences between deer and fallow deer
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
Venison chorizo dumplings
level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading
wild boar with onions
Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading
How to preserve meat in hot weather
We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading
Salad with deer in orza
level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading
What is Strogonoff and how is it done?
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading
Mallard duck thighs with mushrooms and asparagus
Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading
Marinated reindeer fillet with baked potatoes
level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading
Wholegrain macaroni with venison in daggerboard
level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading
What is the cut of meat and what types are there
In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading
partridge fajitas
level: easy Preparation time: 10 minutes In these last days of good weather we continue to enjoy cold recipes. Recipes that are prepared in a very short time and with Continue Reading
Wild boar cheeks with gnocchi
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading
paleo meals to go
Having to eat at work or for the children to take healthy snacks to school to maintain energy during the day can be quite complicated, especially if you have little Continue Reading
Pickled partridge salad
level: easy Preparation time: 10 minutes Pickled partridge is an ideal preserve to use in salads. Simple preparation, nothing to cook and everything is assembled in a short time. Continue Reading
Partridge breasts with mushrooms
level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading
Essential products for your Christmas basket
Now that the most endearing dates of the year are approaching, it is normal to start preparing the Christmas basket with which we will celebrate it with family and friends. Continue Reading
Breaded partridge breasts
level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading
Strips of partridge breasts with honey and mustard
level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading
Deer cheeks with Pedro Jiménez
level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading
What is daggerboard loin and where does it come from?
In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading
Mallard duck thighs with garlic
level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading
Best garnishes for game meat dishes
Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading
Benefits of game meat for athletes
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading
Venison meatballs with orange mustard sauce
Level: Easy Preparation time 50 minutes Meatballs are very popular in different cuisines and have many recipes. Today I bring you some very original and tasty ones based on mustard Continue Reading
Ideas to present a table of sausages
One of the best ways to start a meal, enjoy a meeting with friends and similar occasions, is to serve a good board of cold meats. Something quite simple, because Continue Reading
Confit duck parmentier
Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading
Glazed duck legs
Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading
Feira da Casa Própria 2016
A 12ª edição do Feirão da Caixa, realizado em 2016, foi um sucesso de público e vendas. O evento, que aconteceu em 14 cidades brasileiras, contou com a participação de Continue Reading
What is afternoon tea
THE ORIGINS OF THE AFTERNOON TEA Afternoon tea was put into practice in the 1840s when gas lighting was introduced in upper-class British homes. It became possible and fashionable to Continue Reading
Indulging in food and drink for a fraction of the price!
Everyone wants to dine out and experience the good life of fine dining; however, one’s wallet may not agree. So here are some ways to enjoy the fine dining experience Continue Reading
8 tips to prepare a pozole of 10
If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading
Beyond the Recipe Box: Unlocking the Culinary Universe Within
Restaurant-tantejeanne.com index The kitchen. It’s a battleground for burnt eggs and culinary triumphs, a canvas for both frustration and fiery passion. But amidst the clashing pots and sizzling pans lies Continue Reading
4 different types of sugar and how to use them
When we think about baking, we know that we will need all kinds of utensils and ingredients to bake incredible cakes, pies, cupcakes, bread, donuts, and more, from molds, rolling Continue Reading
It is very likely that you have a bad breakfast
You are having breakfast: you get up in the morning, make a cup of coffee, bite into a cake or spread butter on a piece of bread. Or maybe you Continue Reading
How to achieve the perfect weathered in your food
Mexican gastronomy is one of the richest, most complexes, and most varied in the world, as ingredients and flavors are endemic to those brought to these lands by the Spanish Continue Reading
How to make caramel popcorn step by step
Caramel popcorn has an enveloping aroma that transports us to the movies or our childhood. At the same time, its crunchy texture and sweet flavor captivate our palate, making it Continue Reading