Deer jerky tart with thyme with zucchini and red onion
level: easy Preparation time: 45 minutes A recipe for empanada that we assemble with sheets of puff pastry and fill with a red onion and zucchini sauce, to which at Continue Reading
Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
Macaroni gratin with partridges
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
Baked deer shoulder
level: easy Preparation time: 24 hours (30 minutes in the oven) Of the many meats that we offer, the deer shoulder is a piece with which we can make endless Continue Reading