Today we cook: deer carpaccio
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
Deer jerky tart with thyme with zucchini and red onion
level: easy Preparation time: 45 minutes A recipe for empanada that we assemble with sheets of puff pastry and fill with a red onion and zucchini sauce, to which at Continue Reading
Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
Fallow deer loin montadito with caramelized charlotte and goat roll
level: easy Preparation time: 90 minutes We can enjoy this fallow deer loin recipe whether we serve it on plates or in sandwiches. We are going to macerate the fallow Continue Reading
Fresh deer chorizo with chickpeas
This recipe that we are preparing today is a fantastic recipe to cook with fresh deer chorizo. Let’s remember that deer meat is low in fat, calories and cholesterol, which Continue Reading
Venison meatballs with carrots
level: easy Preparation time: 45 minutes A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a Continue Reading
Cured deer tenderloin
level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading
Fallow Deer Hock in Crock Pot
level: easy Preparation time: 12 hours Recipe with which we are going to succeed at the table before our diners. Either on a normal day, a special day or to Continue Reading
Pickled Pheasant Pie
level: easy Preparation time: 90 minutes If there is an aperitif that should never be missing from the Christmas table, or in any important celebration, it is a delicious empanada. Continue Reading
Macaroni gratin with partridges
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
Venison ragout with pasta
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Fallow deer shank croquettes
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading
Baked deer shoulder
level: easy Preparation time: 24 hours (30 minutes in the oven) Of the many meats that we offer, the deer shoulder is a piece with which we can make endless Continue Reading
Partridge and mango salad
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading
Wild boar fillets with garlic
level: easy Preparation time: 60 minutes The wild boar loin is a whole piece that, if we cut it well, we get some fine fillets that are ideal for garlic. Continue Reading
Macaroni with wild boar loin
level: easy Preparation time: 45 minutes There is nothing more simple and helpful than a pasta dish. Macaroni can go from being a simple dish to being a spectacular dish Continue Reading
Venison chorizo dumplings
level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading
wild boar with onions
Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading
Salad with deer in orza
level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading
Puff pastry braid stuffed with deer
Medium level Preparation time: 10 hours Artemonte’s deer shoulder is a piece of meat that, cleansed of the little fat that it has on the outside, can give us Continue Reading
Mallard duck thighs with mushrooms and asparagus
Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading
Marinated reindeer fillet with baked potatoes
level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading
Wholegrain macaroni with venison in daggerboard
level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading
deer horn
Medium level Preparation time: 60 minutes With the seasoned deer fillets we are going to prepare some cachopos, which will not only be very tasty, but will also solve a Continue Reading
Wild boar cheeks with gnocchi
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading
Partridge breasts with mushrooms
level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading
Breaded partridge breasts
level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading
Strips of partridge breasts with honey and mustard
level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading
Deer cheeks with Pedro Jiménez
level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading
Mallard duck thighs with garlic
level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading