the deer and The duck

When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading

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Mallard duck thighs with mushrooms and asparagus

Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading

Mallard duck thighs with garlic

level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading

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Confit duck parmentier

Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading

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