10 tips to make bread of the dead at home
Year after year, Mexico is filled with cempasúchil, candles, copal, papel picado, papier-mâché or clay figures, and bread of the dead to adorn offerings for the Day of the Dead Continue Reading
5 tips to prepare the fluffiest oatmeal pancakes
In recent years, many people have become interested in healthier versions of classic dishes as ingredients are replaced with plant-based or gluten-free versions. One of the recipes here to stay Continue Reading
How to achieve the perfect weathered in your food
Mexican gastronomy is one of the richest, most complexes, and most varied in the world, as ingredients and flavors are endemic to those brought to these lands by the Spanish Continue Reading
How to make empanada dough step by step
Empanadas are one of those dishes that cannot be missing from your repertoire since they can be prepared with spicy stews or filled with jam, cajeta, or rice pudding. In Continue Reading