the deer and The duck
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
We cook?
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
Today we cook: deer carpaccio
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
The Paleo Diet: eating like our ancestors is possible
The Paleodiet or Paleolithic diet is, to this day, one of the healthiest ways to eat due to its nutritional approach, as it helps our body to stay in an Continue Reading
And if we talk about cooking?
Jaén’s gastronomy has been nourished, since time immemorial, by a privileged situation; Bathed by the Guadalquivir river and surrounded by the natural parks of Sierra Morena and Sierra de Cazorla, Continue Reading
Health at your table
The innumerable benefits that a balanced diet entails for our health are well known to all, but are there foods that, for one reason or another, we do not consider Continue Reading
Deer Burgers Gourmet Recipe
To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading
Artemonte teaches you how to prepare a magnificent piece of meat on the barbecue
With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading
beer and meat
Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading
Potato and wild boar coulant with vegetables
The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading
Braised Venison with Chocolate Sauce
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
What are the benefits of eating sausage?
There are all kinds of opinions about sausages and their benefits for a healthy diet. Many people see them as natural high-fat foods, but what benefits do they really bring Continue Reading
Interview in Degustar España (RNE)
On June 29, we had an interview on the Degustar España program on Radio Nacional de España. A very interesting program that we recommend you listen to if you want Continue Reading
Wild game meat for a wild barbecue
Game meat is a light and tasty option to grill, recommended for its low fat content, and an alternative recommended by local authorities for the benefits it has both for Continue Reading
Stewed venison stroganoff style
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
9 reasons why it is good to eat game meat
Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading
What is escabeche and how is it made?
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Veal meat vs deer: differences and comparison
Veal meat vs deer meat, do you dare to know the following comparison so that you know the best option? Keep reading and know the outcome. Meat is part of Continue Reading
Red meat vs white meat: differences and benefits of each one
When talking about meat, sometimes the differences between red meat and white meat are discussed. It is common to hear topics about each of them, such as that one helps Continue Reading
How to freeze and thaw meat
Freezing meat is a fairly common practice, and a great way to avoid having to buy daily. Although it is very important to do it the right way, just like Continue Reading
Difference between beef, veal, ox and deer
Meat is one of the most cooked and preferred foods by many people. Most people tend to like meat, but there is a lot of ignorance when it comes to Continue Reading
Deer meat vs wild boar meat: differences and comparison
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
How to season meat
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
What meat has more protein?
Proteins are part of the macronutrients we need for the body to obtain energy. Something necessary, for example, for those who practice sports and very important to be able to Continue Reading
Deer meat nutritional properties
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
Less fat cuts of meat
It is essential to eat a healthy and balanced diet to maintain good iron health. But is it necessary to leave meat aside to control that the diet is healthy? Continue Reading
Baked deer shoulder
level: easy Preparation time: 24 hours (30 minutes in the oven) Of the many meats that we offer, the deer shoulder is a piece with which we can make endless Continue Reading
What is the kitchen in orza
Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading
Differences between deer and fallow deer
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
How to preserve meat in hot weather
We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading
What is the cut of meat and what types are there
In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading
Best garnishes for game meat dishes
Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading
Benefits of game meat for athletes
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading
BBQ or grill? How to choose one
For a long time the words barbecue and grill have been used interchangeably as synonyms. However, both are different terms that it is necessary to know well so that that Continue Reading
Confit duck parmentier
Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading
8 tips to prepare a pozole of 10
If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading
How to light charcoal quickly, step by step
Grilled meat is an institution in our country, especially in the north, as it is the ideal occasion to roast your favorite cut of meat over charcoal and accompany it Continue Reading