With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor by using different seasonings and spices.
Some time ago, seasoning implied adding a mixture of vinegar, oil and a touch of salt to food.
Now, the most creative culinary minds achieve seemingly impossible combinations, incorporating different aromatic herbs into meats and creating new and intense sensations.
Wild meat is one of the tastiest dishes that we can find in the kitchen, seasoning this type of food is part of the key to creating amazing dishes.
The most traditional seasoning
For those who avoid taking risks, especially when they have guests over and want to rock their dishes, traditional seasoning is easy to make and adds a lot of flavor to meat without the hassle.
This dressing is made up of only two ingredients: salt and pepper.
The best thing about this type of marinade is that it includes two things that everyone usually has in their kitchen at home.
To give it a much more special touch, it is possible to add to this mixture some basic spices such as oregano, garlic powder, thyme, dill or a touch of spiciness with cayenne.
How to make a good marinade
The marinade is a technique used in the kitchen to help the flavors to be enhanced and allows the texture of some meats, which may seem very tough, to be softer and softer.
To get a good basic marinade you need different ingredients that everyone can have at home.
Salt.
Oil.
An acid such as lemon or vinegar.
Different aromatic herbs and some spices to mix.
With these ingredients you can get a marinade that will make a dish of wild animal meat delicious and get a texture that is easy to eat.
The marinade allows different combinations to be able to add touches of flavor that turn a somewhat bland dish into an explosion of flavor.
Thus, to the aforementioned ingredients you can add beer, red wine ideal for red meat, or a combination in which honey is integrated.
The important thing when putting this culinary technique into practice is to get the exact proportion of each ingredient when adding it to the mix.
Grilled is tastier
The flavor of a good grilled bush meat is unforgettable and very particular.
Both the charcoal and the smoke that forms are two important parts of this type of cooking, since they are what provide the intensity of both flavors and smells. It is what makes the mouth water just by feeling the aromas of the meat.
Benefits of cooking on the grill
Cooking on the grill provides different benefits that make it one of the most used techniques when cooking bushmeat.
Thanks to the grill, the meat is cooked the same in all its parts.
It maintains all its properties and nutritional benefits.
Increases the flavor of meat.
The grill helps prevent the meat from drying out as it cooks.
Tips for cooking on the grill
The grill must be greased with oil.
Putting salt or other seasonings on the meat before you start cooking it is a mistake, it is better to do it after the meat is cooking.
You can use a mixture of water and salt to water the meat little by little while it is cooking.
It’s important to do each side at once, so it’s best for the side that’s on the grill to be well browned before flipping.
To give more flavor you can leave the meat marinating before placing it on the grill with ingredients such as: wine, beer or give it a touch using chopped garlic.
As the bush meat cooks, you can use a brush to paint the meat and thus add an extra touch of flavor.
Grill salt is an ingredient that will add extra flavor to the meat, and is ideal for giving just the right touch of salt without going overboard.
And you? How do you like to season the meat?
