the deer and The duck
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
Braised Venison with Chocolate Sauce
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
Game meat benefits and properties
Benefits of wild meat and its properties Our ancestors already knew it. The meat obtained from animals in the wild is much richer and tastier. But they did not get Continue Reading
Types of cut of wild meat
The moderate consumption of meat obtained from animals in the wild, which are fed naturally, provides many health benefits, due to its low fat content and the contribution of proteins Continue Reading
How to marinate deer meat
In traditional Spanish gastronomy, wild or mountain meats abound, delicacies requested throughout the year, but especially in the autumn season. Deer meat is characterized by having a high consistency and Continue Reading
Stewed venison stroganoff style
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
Veal meat vs deer: differences and comparison
Veal meat vs deer meat, do you dare to know the following comparison so that you know the best option? Keep reading and know the outcome. Meat is part of Continue Reading
Difference between beef, veal, ox and deer
Meat is one of the most cooked and preferred foods by many people. Most people tend to like meat, but there is a lot of ignorance when it comes to Continue Reading
Deer meat vs wild boar meat: differences and comparison
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
Gnocchi with deer meat
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
What meat has more protein?
Proteins are part of the macronutrients we need for the body to obtain energy. Something necessary, for example, for those who practice sports and very important to be able to Continue Reading
Venison ragout with pasta
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Deer meat nutritional properties
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
Venison stew with green cabbage
level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading
Differences between deer and fallow deer
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
What is Strogonoff and how is it done?
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading
Benefits of game meat for athletes
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading