Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique.

We see the deer as a regal animal, with large antlers, slender and with large legs that allow them to run through rocky and complicated places.

On the other hand, the fallow deer is a lesser known species. Many studies have been done on the deer.

Its main difference with respect to its relative, the deer, is its height, since it is smaller in size and, in addition, the fallow deer is a more trusting and less suspicious species of deer.

On both sides we find animals of great beauty, resistance and with antlers that they usually lose towards the spring season, but which are later recovered.

Both animals provide the world of cooking with two kinds of meat with a very powerful, natural flavor and health benefits.
What does deer meat offer us?

Deer meat is one of the best known among the options offered when looking for meat from wild animals that are raised in the wild.

It is a type of meat that is quite accessible to consumers in general, and it provides a lot of flavor and great quality in dishes that have this type of meat as the main food.

We can cite, in favor of deer meat, the different advantages it provides for good health such as:

Lean meat, with very little fat.
Low calories and cholesterol.
Rich in vitamins like B12.
High protein content.
Provides minerals necessary for health.

And we can add all this to the fact that the meat of wild animals is much more natural, as they live in open spaces, in freedom and feed on what nature gives them, their meat is free of hormones and other preparations.

Fallow deer meat: its properties

Perhaps fallow deer meat is less known than deer meat to the general public, but the truth is that it is also very attractive to create unique dishes full of flavour.

Deer meat provides amino acids that are essential, proteins and, unlike deer meat, it is much finer and more tender.

In ancient times, fallow deer meat was highly prized by the upper class of society. This helped the fallow deer to be introduced into different spaces where they had become extinct.

In this way it was achieved that the fallow deer could return to the mountains, and thus be able to enjoy a wild animal meat with a lot of flavor, delicate and beneficial properties.
Deer meat vs fallow deer meat, the differences

Deer meat and fallow deer meat have many things in common because both are animals that live and develop in the wild, so their diet is very natural, a great advantage when it comes to consuming both types of meat.

One of the biggest differences between the two options is the fact that deer meat is better known in large kitchens than fallow deer.

The fame that the former has makes those who want to introduce wild animal meat into their diet think first of deer when making the purchase.

Another difference, which in this case can benefit fallow deer meat, is that it is finer than deer meat when it comes to preparing and eating it.

Shop at Artemonte and compare for yourself

Wild animal meat is rich in minerals and proteins essential for health, it is low in fat and calories, and it has a powerful flavor that is ideal for the most exquisite palates.

For this reason, despite the many coincidences and some differences that separate these two types of meat from wild animals, to choose between one and the other it is best to be able to compare for yourself.

As the saying goes “colors are for tastes”, and at Artemonte we offer deer meat and fallow deer meat in different cuts so that our customers can taste the best of high-quality meat from wild animals.