level: easy
Preparation time: 60 minutes
We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious.
If we are going to make them in the oven, do not forget to brush each empanada a little with beaten egg or milk. The difference is that with milk it is a little less shiny, but both ways are totally valid.
To bind the filling a little, a little grated cheese so that, once we take a bite of our deer chorizo pie, the filling inside does not spill. When the cheese is melted, it makes everything stay in one piece.
Simple and full of flavor. Go ahead and try them.
Ingredients
To prepare the deer chorizo empanadillas recipe we will need the following ingredients:
deer sausage
dumplings wafers
1 onion
Grated cheese
Extra virgin olive oil
A little bit of salt
Recipe preparation
Chop the onion and put it in a frying pan together with a bottom of extra virgin olive oil.
When the onion is transparent, we remove all the oil and add the shredded deer chorizo.
Sauté well until we have the golden chorizo.
We put a little salt.
We leave the filling that we have prepared, cool and drain well.
We distribute the dumpling wafers around the work table.
We spread the filling over the wafers.
We put a little grated cheese on each tablespoon of filling.
We close the dumplings, being careful that the filling remains inside and does not come out. Seal the edges of each empanada with a fork.
Heat plenty of extra virgin olive oil.
Fry the dumplings, browning on both sides.
Drain on kitchen paper.
Conclution
These empanadas are perfect for tapas with friends, for dinner, or as a second course at any meal.
With these deer chorizo empanadas we are going to succeed for sure. It’s a great snack.
In the same way that we have prepared these empanadas using deer chorizo, we can make the same recipe using any of the meats that have been left over from a previous preparation, either with a remainder of deer, wild boar, partridges, etc. fallow deer etc
The empanadillas, together with the croquettes, are the most popular appetizer and the one that we can prepare starting from a little meat or something similar that we have left in the casserole. Do you dare with these deer empanadas? Well, hands to work that are very simple.
