We cook?
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
How sausages are made
Since the time of our grandparents, sausages have been one of the star products on the menus of all homes. These types of products can be easily integrated into different Continue Reading
What is escabeche and how is it made?
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Difference between beef, veal, ox and deer
Meat is one of the most cooked and preferred foods by many people. Most people tend to like meat, but there is a lot of ignorance when it comes to Continue Reading
How to season meat
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
8 infallible tips to make a chicken broth with grandma’s seasoning
Chicken broth is a basic in Mexican gastronomy, as it is ideal for mealtime, it is profitable and also comforting, especially when we are sick or on rainy days. In Continue Reading