With the summer months comes one of the most popular activities when it comes to preparing our lunches and dinners, and that is that the summer season is the queen of this type of culinary preparation: barbecues.
And it is that barbecues on many occasions become true celebrations, family and friends gatherings where you can enjoy a good grilled product.
The term barbecue or also called barbecue is the technique of cooking food using the heat of the fire that is released when certain materials are burned, mainly olive or holm oak wood, vine shoots (wood from wine vines) or coal. Undoubtedly, the material chosen in each case will confer a different aroma and touch to the flavor of the products that are cooked on its embers.
Within our wide range of products, in addition to the delicacies already cooked and ready to serve such as our sausages, products in orza, pates and preserves, we also include fresh meat products for use on barbecues or grills:
Fresh sausages: deer, wild boar or fallow deer
Burgers: deer, wild boar, fallow deer and roe deer.
Chops: deer, wild boar, fallow deer and roe deer.
Skewers: deer and wild boar
Enjoy all the flavor of bush meat at your barbecues and surprise your guests with an exceptional and unique product.
Shall we prepare the grills?
