Health at your table
The innumerable benefits that a balanced diet entails for our health are well known to all, but are there foods that, for one reason or another, we do not consider Continue Reading
What is pâté, how is it made and how is it different from foie gras?
Pate is a food that can be used both to introduce it as part of a recipe when cooking, or as an appetizer or side dish. Its use is widespread, Continue Reading
What do deer eat?
Deer are animals that run through the mountains and are herbivorous because of their diet, that is, they feed on different plants and also on grass. These animals have the Continue Reading
What is daggerboard loin and where does it come from?
In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading
BBQ or grill? How to choose one
For a long time the words barbecue and grill have been used interchangeably as synonyms. However, both are different terms that it is necessary to know well so that that Continue Reading
Meal Planning Tips
Surely many times you have come home after a hard day at work, and the first thing that comes to mind is “and today what do I eat?”. This is Continue Reading
What to do with food when it is moldy?
We’ve all been faced with this crossroads when opening the fridge: the loaf you bought a couple of days ago is moldy in places, your favorite jam is already showing Continue Reading
6 tricks to master steam cooking
Steaming is a practical, simple and healthy method, as it allows you to cook vegetables, rice and even fish without a drop of fat, making it an excellent option for Continue Reading