We cook?
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
Today we cook: deer carpaccio
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
Pea cream with deer jerky toast
Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading
8 infallible tips to make a chicken broth with grandma’s seasoning
Chicken broth is a basic in Mexican gastronomy, as it is ideal for mealtime, it is profitable and also comforting, especially when we are sick or on rainy days. In Continue Reading
8 tips for preparing pastry cream
Pastry cream is an essential ingredient in baking, as it is ideal for filling cakes, pies, donuts, sweet bread, and more, as it is versatile and easy to prepare. According Continue Reading
5 tips to prepare the fluffiest oatmeal pancakes
In recent years, many people have become interested in healthier versions of classic dishes as ingredients are replaced with plant-based or gluten-free versions. One of the recipes here to stay Continue Reading