In recent years, many people have become interested in healthier versions of classic dishes as ingredients are replaced with plant-based or gluten-free versions. One of the recipes here to stay is oatmeal pancakes, as they are sweet, nutritious, light and full of fibre.
If you like light, nutritious and flavorful breakfasts, you must include these famous pancakes in your diet, as they are an excellent option. As if that were not enough, at kiwilimón, we give you the best tips to prepare the fluffiest oatmeal pancakes; they will become your favourites!
Five tips to prepare fluffy oatmeal pancakes
Preparing delicious and nutritious oatmeal pancakes is easy; here we tell you how! Also, remember that this breakfast will give you all the energy you need and improve your digestion.
1. Pay attention to the oatmeal
The secret to preparing the fluffiest pancakes is the oatmeal since you must soak it with milk for around 10 or 15 minutes. Remember that washing the oats will soften them and help you digest them better.
2. The secret ingredient
As you know, cooking is governed by a series of chemical reactions, which influence the success or failure of our recipes. In the case of oatmeal pancakes, these will be very fluffy if we ensure that gas is generated in the mixture. All you have to do is add a little lemon juice to the dough because when combined with the baking powder, it will generate gas, giving us the fluffiest pancakes.
3. Let the dough rest
This step is essential for fluffy pancakes! Once you’ve mixed all the ingredients for the oatmeal pancakes, let the mixture sit for about 10 minutes before cooking.
4. Don’t over-mix!
You mustn’t over-mix the oatmeal pancake mix, as this will result in thick, hard pancakes, not fluffy at all.
5. Take care of the temperature
Pay close attention to the temperature of your pan because if the flame is too high, these will burn on the outside, but they will be raw on the inside. It is best to cook them at medium-low temperatures.
Twist your oatmeal pancakes.
Now that you know how to prepare the best oatmeal pancakes, dare to experiment and create incredible combinations for breakfast; here we give you the best ideas!
1. Give them an extra touch of flavour
You can add chocolate chips, shredded coconut, walnuts, almonds, banana pieces, granola, or other ingredients.
2. Choose your toppings!
Add the toppings you like the most; you can choose between honey, maple syrup, condensed milk, hazelnut cream or peanut butter. You can also add toasted nuts or seeds for a crunchy touch.
3. Pamper the little ones
If you have children, you can prepare mini oatmeal pancakes to pamper them, as they are ideal for breakfast or lunch.
The most common mistakes when making pancakes
If your oatmeal pancakes aren’t that fluffy, here’s what could be going wrong.
Flat, dry pancakes?
This can be due to different situations: you did not measure the ingredients correctly, mixed the dough too much, or did not cook them well. Remember that you can measure the ingredients using a scale, which is not necessary to mix for a long time. In the case of cooking temperature, it should be medium-low.
My pancakes are thick and heavy.
This happens when you don’t grind the oats well and don’t let the mixture rest before cooking the pancakes.
The best recipe for oatmeal pancakes
Get to work and prepare the most delicious oatmeal pancakes; they will fascinate you!
Ingredients
- Two bananas
- 1 cup of oatmeal
- One egg
- Two teaspoons of baking powder
- One teaspoon of ground cinnamon
- Three spoonfuls of sugar
- 1 Teaspoon vanilla extract
- 3/4 cup of milk
- Enough spray oil
Instructions
- Blend the banana, oatmeal, egg, cinnamon, baking powder, sugar, vanilla essence and milk for 5 minutes.
- Spray the cooking spray in a pan and pour the mixture.
- Cook for a couple of minutes and flip the pancake when the mixture has tiny bubbles.
- Serve the oatmeal pancakes and accompany them with maple syrup.
