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Want to improve the coffee quality of your company? Learn professional advice and important considerations to guide your choice of the ideal coffee maker for your company. Selecting the appropriate Continue Reading
Thanksgiving is a time for family gatherings, gratitude, and, of course, delicious food! As one of the most anticipated meals of the year, Thanksgiving dinner is a culinary tradition filled Continue Reading
Halal high tea buffet catering has emerged as a sophisticated choice for those seeking an elegant yet inclusive dining experience. This style of catering has gained traction for its ability Continue Reading
How to Stay Safe in a Food Court: A Comprehensive Guide Food courts, bustling hubs of culinary diversity, offer a wide array of dining options. While they provide convenience and Continue Reading
Introduction Dust, an often overlooked yet pervasive element in our lives, can significantly impact our health and well-being. While outdoor air pollution grabs headlines, the quality of indoor air is Continue Reading
Step into a world of culinary delight at Not Today, Maybe Tomorrow Tavern, nestled in the heart of Brooklyn. This charming establishment offers an array of delicious drinks and mouthwatering Continue Reading
Undergoing a divorce is a complex and emotionally charged process. Selecting the right legal representation is paramount to safeguarding your rights and interests. To ensure you’re making an informed decision, Continue Reading
Who is Playing in the NFL 2024? The National Football League (NFL) is a professional American football league with 32 teams, divided into the American Football Conference (AFC) and the Continue Reading
Tantalizingly flavorful and surprisingly healthy, chicken wings can be a delicacy enjoyed by all. Whether you’re looking for a delicious snack to share or a flavorful meal, the right combination Continue Reading
Have you ever thought about improving your cooking skills? But where do you start? It might be challenging to navigate the enormous amount of books, programs, online recipes, and novice Continue Reading
When we talk about “mountain meat”, the most characteristic and representative meat of this type that comes to mind is clearly deer or venison. The deer is a slender, robust Continue Reading
With the arrival of autumn, one of the most valuable gastronomic jewels of our province enters our kitchens: bushmeat. To it are added, at this time, products that, either temporarily Continue Reading
Today we encourage you to prepare a delicious and simple recipe, with seasonal products and spices that you will surely find in your pantry: deer carpaccio. This dish will surprise Continue Reading
To create an authentic gourmet hamburger you have to pay close attention to details and the quality of the materials. One of the tricks to make a delicious gourmet hamburger Continue Reading
With summer one of the star plans are barbecues, being a perfect occasion to enjoy a good piece of Artemonte meat. A perfectly cooked piece of meat on the barbecue Continue Reading
Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them Continue Reading
Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading
The benefits and exquisite flavor of wild boar meat make it a great alternative to pork, since it is a meat that requires great control and observation during its preparation. Continue Reading
These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes. If you still haven’t thought of anything, you can try Continue Reading
Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a Continue Reading
Christmas is here and it’s time to enjoy food with loved ones, that’s why at Artemonte we want to help you prepare an exquisite meal to leave your diners wanting Continue Reading
Do you want to surprise your diners but you don’t have much time to dedicate to cooking? Don’t worry, #Artemonte brings you a recipe for some exquisite canapés made of Continue Reading
Medium level Preparation time: 45 minutes The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, Continue Reading
level: easy Preparation time: 45 minutes A recipe for empanada that we assemble with sheets of puff pastry and fill with a red onion and zucchini sauce, to which at Continue Reading
level: easy Repair time: 15 minutes There is no simpler and faster appetizer to prepare than these baby duck and mango pâté baskets. Some appetizers full of flavor. Mallard duck Continue Reading
Eating game meat has become a great delicacy in recent years. In fact, the best chefs have on their menus a dish whose main ingredient is wild meat. And it Continue Reading
There are different techniques to preserve food that have been used throughout human history. One of these techniques is the escabeche. These methods are used to ensure that the products Continue Reading
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
The import and export of meat are two operations that meat companies that want to be successful need to take into account. Thanks to the import, it is possible to Continue Reading
level: easy Preparation time: 90 minutes We can enjoy this fallow deer loin recipe whether we serve it on plates or in sandwiches. We are going to macerate the fallow Continue Reading
level: easy Preparation time: 45 minutes A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a Continue Reading
level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading
level: easy Preparation time: 12 hours Recipe with which we are going to succeed at the table before our diners. Either on a normal day, a special day or to Continue Reading
Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits from the environment; Unlike farm Continue Reading
level: easy Preparation time: 90 minutes If there is an aperitif that should never be missing from the Christmas table, or in any important celebration, it is a delicious empanada. Continue Reading
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to a higher level of flavor Continue Reading
Sausages and cold cuts are two products that are usually in everyone’s shopping cart, as they are easy to handle and are less expensive for consumers. They are versatile products Continue Reading
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth to cook the macaroni and Continue Reading
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil, a good red wine and Continue Reading
Proteins are part of the macronutrients we need for the body to obtain energy. Something necessary, for example, for those who practice sports and very important to be able to Continue Reading
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great nutritional properties it has. From Continue Reading
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air, running among nature, and have Continue Reading
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock broth, now it’s time to Continue Reading
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly surprise our diners. We can Continue Reading
level: easy Preparation time: 2 hours Delicious stew that we bring on this occasion. A stew that we have prepared with white beans, which we can replace, if we prefer, Continue Reading
Orza cooking is very typical, especially after the slaughter season, when there is a lot of meat that needs to be properly preserved so that it lasts in good condition Continue Reading
level: easy Preparation time: 60 minutes The wild boar loin is a whole piece that, if we cut it well, we get some fine fillets that are ideal for garlic. Continue Reading
level: easy Preparation time: 45 minutes There is nothing more simple and helpful than a pasta dish. Macaroni can go from being a simple dish to being a spectacular dish Continue Reading
Although the deer and the fallow deer are two animals that come from the same family, they also have some differences that characterize them and that make them unique. We Continue Reading
level: easy Preparation time: 60 minutes We cannot resist some delicious empanadas. Either fried, as on this occasion, or baked. Either way, these deer chorizo empanadas are delicious. If we Continue Reading
Medium level Preparation time: 60 minutes There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of Continue Reading
We love to enjoy the summer and the good temperatures that allow us to spend time outdoors and spend more leisure time in open spaces. But along with the benefits Continue Reading
level: easy Preparation time: 45 minutes Orza deer is one of the most prized preserves for its versatility and qualities. With this preserve we can make endless recipes, apart from Continue Reading
Medium level Preparation time: 10 hours Artemonte’s deer shoulder is a piece of meat that, cleansed of the little fat that it has on the outside, can give us Continue Reading
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading
Medium level Preparation time: 2 hours Mallard duck thighs arrive at our homes perfectly clean, without feathers and without skin. All the comfort to simply open the package, clean a Continue Reading
level: easy Preparation time: 50 minutes The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because Continue Reading
level: easy Preparation time: 40 minutes The combination of pasta with meat is nothing new. There are endless recipes, each richer. Today’s recipe is different in that we are going Continue Reading
Medium level Preparation time: 60 minutes With the seasoned deer fillets we are going to prepare some cachopos, which will not only be very tasty, but will also solve a Continue Reading
In all houses we can find among the main foods that fill the fridge, or the freezer: meat. With this ingredient we can make the best dishes that liven up Continue Reading
level: easy Preparation time: 10 minutes In these last days of good weather we continue to enjoy cold recipes. Recipes that are prepared in a very short time and with Continue Reading
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading
Having to eat at work or for the children to take healthy snacks to school to maintain energy during the day can be quite complicated, especially if you have little Continue Reading
level: easy Preparation time: 10 minutes Pickled partridge is an ideal preserve to use in salads. Simple preparation, nothing to cook and everything is assembled in a short time. Continue Reading
level: easy Preparation time: 60 minutes Partridge breasts are one of those flushed, juicy poultry meats with hardly any calories. They are very rich in flavor and perfect for cooking Continue Reading
Now that the most endearing dates of the year are approaching, it is normal to start preparing the Christmas basket with which we will celebrate it with family and friends. Continue Reading
level: easy Preparation time: 60 minutes The breaded partridge breasts are one of those very simple recipes to prepare and that give us a very good fix. Either to eat Continue Reading
level: easy Preparation time: 60 minutes Once our partridge breasts have been defrosted and cut into wide strips, making this recipe is very simple. The sweet and sour flavor of Continue Reading
level: easy Preparation time: 30 minutes Simple and quick appetizer to prepare. It doesn’t require cooking anything, just boiling an egg, that’s all. We are going to use all the Continue Reading
level: easy Preparation time: 90 minutes The deer cheek is a delicious meat that, cooked with this sweet wine, makes it totally surprising on the palate. We accompany it with Continue Reading
In the past, people had to find a way to keep food in good condition, since refrigerators were an appliance that were not yet in homes. Thus, ways had to Continue Reading
level: easy Preparation time: 180 minutes Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like Continue Reading
Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, Continue Reading
In order for any athlete to be able to give his best and increase his performance by getting the most out of the sport, he must be well fed. Although Continue Reading
For a long time the words barbecue and grill have been used interchangeably as synonyms. However, both are different terms that it is necessary to know well so that that Continue Reading
Surely many times you have come home after a hard day at work, and the first thing that comes to mind is “and today what do I eat?”. This is Continue Reading
Intermediate level Preparation time: 1h 30 min Escabeche is one of the oldest canning methods. Since meat and poultry can last like this for a long time, when there was Continue Reading
Level: Easy Preparation time 50 minutes Meatballs are very popular in different cuisines and have many recipes. Today I bring you some very original and tasty ones based on mustard Continue Reading
One of the best ways to start a meal, enjoy a meeting with friends and similar occasions, is to serve a good board of cold meats. Something quite simple, because Continue Reading
Intermediate level Preparation time: 2 hours Well, now that the Holidays are here next door, it is time to start thinking about slightly more showy and elegant recipes. I leave Continue Reading
Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading
A 12ª edição do Feirão da Caixa, realizado em 2016, foi um sucesso de público e vendas. O evento, que aconteceu em 14 cidades brasileiras, contou com a participação de Continue Reading
THE ORIGINS OF THE AFTERNOON TEA Afternoon tea was put into practice in the 1840s when gas lighting was introduced in upper-class British homes. It became possible and fashionable to Continue Reading
Everyone wants to dine out and experience the good life of fine dining; however, one’s wallet may not agree. So here are some ways to enjoy the fine dining experience Continue Reading
Lemon pie, also known as lemon tart, is a perfect dessert for any party, meeting, dinner, or even to start a pastry business. Its perfection lies in the combination of Continue Reading
If you are about to embark on a culinary adventure and prepare your first pozole, then you cannot miss these incredible tips, as they are the best-kept secrets recipes. You Continue Reading
Chicken broth is a basic in Mexican gastronomy, as it is ideal for mealtime, it is profitable and also comforting, especially when we are sick or on rainy days. In Continue Reading
The texture in certain foods is sometimes everything because it usually gives us that familiar feeling that comforts us. What would a cappuccino be without its foam or a carrot Continue Reading
Restaurant-tantejeanne.com index The kitchen. It’s a battleground for burnt eggs and culinary triumphs, a canvas for both frustration and fiery passion. But amidst the clashing pots and sizzling pans lies Continue Reading
When we think about baking, we know that we will need all kinds of utensils and ingredients to bake incredible cakes, pies, cupcakes, bread, donuts, and more, from molds, rolling Continue Reading
Since their invention in 1826, stoves have been the faithful companion of homes’ flavour and the kitchen’s longest-lasting appliances. That is why choosing a stove is one of the most Continue Reading
Pastry cream is an essential ingredient in baking, as it is ideal for filling cakes, pies, donuts, sweet bread, and more, as it is versatile and easy to prepare. According Continue Reading
Danish cookies are one of those pleasures in life that we should all experience from time to time because, despite being very simple to prepare, they are simply irresistible. This Continue Reading
Who doesn’t love to start their day with a good panettone and a glass of milk? Although you can always buy the bread, there is nothing like making it yourself, Continue Reading
Grilled meat is an institution in our country, especially in the north, as it is the ideal occasion to roast your favorite cut of meat over charcoal and accompany it Continue Reading
Eggs are one of the complete foods, so they cannot be missing at breakfast time, whether crushed, scrambled, boiled or in the sauce. In addition, this ingredient is also essential Continue Reading
If you want to gee the world of confectionery or improve in baking delicious desserts, remember that at feiraodacaixa2016, we have the best tips for you, as we will help Continue Reading
Year after year, Mexico is filled with cempasúchil, candles, copal, papel picado, papier-mâché or clay figures, and bread of the dead to adorn offerings for the Day of the Dead Continue Reading
If you are a diligent cook and you are always in search of new recipes and flavors, indeed you are interested in learning how to handle chicken correctly if the Continue Reading
In mid-September of this year, food bloggers worldwide began spreading industrial amounts of butter on wooden boards, then adding chives, herbs, red onion, salt and even edible petals; they called Continue Reading
Fleur de sel is a gourmet product that chefs use to enhance the flavor of all kinds of dishes; however, what do you know about this type of salt? On Continue Reading
Knives are essential in the kitchen because it is not only a tool that allows you to chop, fillet, or peel all kinds of ingredients, but it also becomes a Continue Reading
Cooking is, in fact, an alchemical process in which flour, sugar, baking powder, butter, eggs, and essences are mixed to obtain all kinds of delicious desserts, bread and other dishes. Continue Reading
Pizza is one of those dishes that raise passion among diners. Some prefer the Neapolitan pizza, which is very thin, while others enjoy a much fluffier bread, but some people Continue Reading
French fries are delicious potato strips with a crunchy consistency on the outside but soft on the inside. In addition to being super crispy, the perfect French fries have just Continue Reading
You are having breakfast: you get up in the morning, make a cup of coffee, bite into a cake or spread butter on a piece of bread. Or maybe you Continue Reading
If you are a fan of Spanish food and you are fascinated by tapas, Galician-style octopus, Spanish omelet, croquettes with Serrano ham and fried potatoes, indeed you are also a Continue Reading
Mushrooms and mushrooms are delicacies, as they can be cooked in spicy sauces, quesadillas, wires, and more. On the other hand, it is worth mentioning that it is a very Continue Reading
If you want to prepare some traditional chiles en nogada to celebrate the independence of Mexico, it is best to plan, as prices tend to increase, stores fill up, and Continue Reading
We’ve all been faced with this crossroads when opening the fridge: the loaf you bought a couple of days ago is moldy in places, your favorite jam is already showing Continue Reading
In recent years, many people have become interested in healthier versions of classic dishes as ingredients are replaced with plant-based or gluten-free versions. One of the recipes here to stay Continue Reading
If you want to include more nutritious foods in your diet, then mushrooms are your best option, as they are an ingredient rich in protein, fibre and antioxidants. Best of Continue Reading
It may not be the healthiest food in the world, but when it comes to satisfying your craving for crunchy, flavorful dishes, there’s nothing like fried food. Fried chicken, nuggets, Continue Reading
Mexican gastronomy is one of the richest, most complexes, and most varied in the world, as ingredients and flavors are endemic to those brought to these lands by the Spanish Continue Reading
Caramel popcorn has an enveloping aroma that transports us to the movies or our childhood. At the same time, its crunchy texture and sweet flavor captivate our palate, making it Continue Reading
The avocado is an endemic fruit of Mexico and Central America. Thanks to its incredible flavour, avocado is essential in Mexican cuisine because, in addition to being used to prepare Continue Reading
If you are a fan of confectionery and elaborate recipes, you surely need to juice up your blender, as it will make your life easier and save you time in Continue Reading
Honey is an ingredient that cannot be missing in your kitchen, as long as you consume it in moderation, because according to the Digital Library of Traditional Mexican Medicine of Continue Reading
Empanadas are one of those dishes that cannot be missing from your repertoire since they can be prepared with spicy stews or filled with jam, cajeta, or rice pudding. In Continue Reading
The famous Aztec soup, also known as tortilla soup, is a delight, as it is characterized by a mixture of textures and unique flavours, which results in a delicious, comforting Continue Reading
Although there is an infinity of salads in Mexico and the world, it is undeniable that the most delicious are those that have a crunchy consistency and combine acidic and Continue Reading