Deer meat has many nutritional characteristics, in addition to being a very tasty meat but with less calories, cholesterol and fat than other red meats. In addition to being a meat that allows you to create a wide range of dishes and fuse ingredients without losing that intense flavor.
Today we bring you a simple dish but with a high nutritional value that will surprise your guests with its color and flavor.
Duration: 30 minutes
difficulty: easy
No. of People: 4
Prepare the ingredients for the pea cream:
200 g frozen peas
1 large onion
1 clove garlic
200 ml vegetable broth
15g butter
Olive oil
Salt and black pepper
Deer Cecina Toast
Bread
Artemonte Deer Jerky
conference pear
Strawberry
sprouts of lamb’s lettuce
It’s time to cook
First we prepare a frying pan with olive oil and sauté the onion and finely chopped garlic and season with salt and pepper.
When we see that the onion is soft, add the peas and sauté for five minutes. (Note: If you use frozen peas the color of the cream will be more intense, if you use natural peas the color will be more brown.)
Quickly add the vegetable broth and let it cook for about eight minutes.
Once it is cooked, place it in a container and pass it through the blender to blend everything together with the butter until we get a fine cream. (Cook’s Note: If we see that it is thick, the trick is to add more vegetable broth.)
To prepare the toast that accompanies the cream of peas, prepare a slice of sliced bread and flatten it with a rolling pin until you get a thin sheet, trim the edges and make strips about 2 cm wide and toast them.
Next we peel the pear and make cubes of 1 cm on each side. The trick is to mark it a little in the pan so that it caramelizes. We do the same with the strawberry but without caramelizing it.
Now let’s go with the final touch and mount 2 slices of deer, 3 cubes of pear and strawberry and 3 sprouts of lamb’s lettuce on each of the bread strips. We accompany these toasts with the hot pea cream served in a glass and to finish we water everything with a drizzle of Virgin Olive Oil.
This simple and light recipe is ideal to open your mouth as a starter at your dinner or lunch. A recipe where venison jerky gives the touch of intense flavor for a dish with personality that will leave your diners wanting more.
