These dates are ideal for unleashing our creativity in the kitchen and surprising our loved ones with new Artemonte recipes.
If you still haven’t thought of anything, you can try this simple recipe for partridge pâté toast with caramelized apple that stands out for its intense flavor.
A recipe that can serve you both for Christmas celebrations and for other events throughout the year.
Duration: 30 minutes
difficulty: easy
No. of People: 10
First we are going to prepare all the ingredients:
10 small toasts
1 can of partridge pâté from Artemonte
1/2 pippin apple
1 teaspoon margarine
1 teaspoon of sugar
we start cooking
First we wash and peel the apple. Next we cut it into small squares. Heat a small skillet over medium heat with margarine until the margarine melts.
Sauté the apple over low heat and sprinkle the sugar over the apple, continue stirring until the sugar mixes well with the apple and it caramelizes.
Next we spread a generous layer of partridge pâté on the toast and add a little caramelized apple on top of the pâté.
And now we have our delicious partridge pâté toast with caramelized apple, ideal as a starter for a dinner or as a snack. These toasts accompanied by a good wine are the delight for any gourmet lover.
