Medium level
Preparation time: 45 minutes
The deer is an elegant and very beautiful animal that runs through our mountains. Its meat is highly appreciated by the most prestigious chefs, thanks to its incredible flavor and the different benefits it provides for health, since deer meat is a very natural product.
But, just as it can be found on the menu of a renowned chef, it can also become a simple dish around which the family gathers, to spend some time together.
For winter, the best thing is a good hot dish, which allows us to raise our body temperature. Therefore, a good dish of stewed deer meat is ideal for the coldest days.
How to make a deer stew
Stewed deer meat is a dish that, with a few things, will become something spectacular that the whole family will love.
The deer, like other types of wild meat, is separated by pieces. In this way you can obtain the loin, sirloin, leg or neck. With each of them you can prepare different recipes.
Deer meat adapts to different cooking styles. It can be made as a stew, baked and even grilled. But if there is a star recipe in the world of wild animal meat, it is deer stew.
Things to keep in mind when making a venison stew
The meat of wild animals has a strong flavor. That is why it is important to leave it macerating for at least one day, to reduce it a bit. This will also allow the deer stew to acquire the taste of the spices, resulting in a very complete dish with a delicious aroma.
To make it perfect it is recommended to do it the day before. In this way it will acquire the flavor and aroma of all the ingredients.
Another thing to keep in mind is to leave the meat cooking for a little longer, to make it soft. This will help make the pieces of deer meat softer and easier to chew.
Beef And Other Ingredients Ready To Cook Beef Stroganoff
Venison Stroganoff Stew Recipe
Below we give an example of how to make an exquisite dish of deer stew, Stroganoff style. If you get the ingredients and follow the preparation, we assure you that you will not leave anyone indifferent with your deer meat dish.
The ingredients you need to make a deer stew for four people are the following:
400 grams of deer meat to cook.
300 grams of potatoes.
350 grams of laminated mushrooms.
1 medium onion.
200 milliliters of cooking cream.
4 tablespoons of old mustard.
100 milliliters of cognac or brandy.
1 bay leaf.
50 grams of butter.
2 tablespoons of olive oil.
Salt and pepper to taste.
Regarding the preparation of the Stroganoff-style deer stew with potatoes, you must follow the steps that we detail below:
We start by cutting the onion into thin julienne strips. Heat the oil together with the butter and brown the onion.
When it starts to get transparent, add the mushrooms and season. Stir a bit, leaving it on low heat for about 10 minutes, stirring from time to time.
Peel the potatoes and cut them into small cubes. Add them to the saucepan and let them cook for another five minutes, after which we add the diced or striped deer meat, depending on taste.
Water with cognac or brandy, add the bay leaf and season with salt and pepper. Lower the heat to a minimum and let the alcohol evaporate.
Finally, we add the cream and mustard. We remove everything well, cover and leave the cooking for another fifteen minutes over low heat.
At the end, test that the meat is very tender and let it rest until the next day. Although you can also eat at the moment.
With a dish like this you will be able to squeeze all the flavor of the deer meat. Surely you will want to repeat, discover new dishes and enjoy the wild products of Artemonte in your kitchen.
