Pizza is one of those dishes that raise passion among diners. Some prefer the Neapolitan pizza, which is very thin, while others enjoy a much fluffier bread, but some people like the Chicago-style pizza, which is eaten in gigantic slices.
When we talk about flavours, that’s when controversy breaks out. While Margarita, Italian and cheese pizza is almost universal, Hawaiian and Mexican pizza is polarizing. However, none of this matters, as pizza is excellent in any form.
If you are a pizza lover, do not miss these five tips and this step-by-step recipe to learn how to make homemade pizza dough easily and quickly, you will become an expert in no time!
Five tips for making pizza dough
Do not think twice and prepare pizza at home since you will need a few ingredients, a lot of patience and a great attitude, take note!
1. Use good quality ingredients
Before preparing the pizza dough, you must ensure that the flour and yeast are not expired. On the other hand, it is also worth investing in good olive oil, fresh and good quality tomato sauce, cheese and toppings.
2. Be patient
The main ingredient to obtain a good pizza dough is patience, as it must be fermented a couple of times and stretched to get the ideal texture. Remember, spending a couple of hours making a homemade pizza will give the best results.
3. Weigh all the ingredients
It is best to use a scale to weigh everything perfectly well when making pizza dough.
4. Pay attention to the flour
If you want to learn how to prepare pizza dough like an expert, you should know that the secret is in the flour. You can use wheat flour, but for a better texture, it is recommended to use strong flour.
5. Let ferment
We know that sometimes it can be challenging to wait for the dough to ferment for the indicated time because you have a great craving. You want it to be ready in two by three, but do not rush the process, allow the pizza dough to ferment as many times as whatever the recipe calls for; the wait will be worth it!
Pizza dough recipe
Now that you know how to make pizza dough like a professional, we give you the recipe step by step, don’t think twice and prepare your pizza at home!
Ingredients:
- 400 grams of flour
- 200 millilitres of water, lukewarm
- Four tablespoons of olive oil
- One tablespoon of salt
- 11 grams of dry yeast
Instructions:
1. Mix the warm water, oil and salt in a bowl.
2. Form a volcano with the flour and add the mixture of water, salt and oil little by little.
3. Add the yeast and mix everything perfectly well.
4. Place the pizza dough in a bowl previously greased with olive oil to prevent it from sticking.
5. Varnish the dough with olive oil and cover it with a cloth so it doesn’t dry out.
6. Put the pizza dough in a warm place; next to the stove or the oven. Let ferment for 30 minutes.
7. Knead again and then leave to ferment for 45 minutes.
8. Varnish the dough with olive oil and cover it with a clean cloth.
9. Add flour on the surface and stretch the pizza dough with the help of a rolling pin. Place the dough on a pizza pan and add tomato sauce, cheese and the toppings of your choice.
10. Bake the pizza at 200°C for 20 minutes.
Now that you know the secrets that will help you make the best pizza dough, you are ready to venture out to prepare all kinds of delicious and crispy pizzas; they are to die for!
