The pickled partridge salad in its different versions is an excellent option to eat a light and healthy dish.
The possibilities of combinations of pickled partridge with vegetables, rice and grains are endless.
Here we present several alternatives, which I am sure both you and your diners will enjoy tasting.
Pickled partridge salad with peppers
Pickled partridge salad with peppers
If you are in a hurry and need to make a quick, nutritious and healthy meal, this salad is a good option.
Ingredients
1 Jar of whole partridge in Artemonte marinade
200 grams of roasted peppers cut into strips
1 boiled egg
1 julienned spring onion
Extra virgin olive oil
Salt to taste
Preparation
Arrange the roasted peppers on the bottom of the plate.
Slice the boiled egg and distribute it over the peppers.
Place the spring onion over the egg.
Take the partridge out of the jar, crumble it and place it on the spring onion.
You can dress it with olive oil or with the same liquid mixture of the marinade.
Cold pickled partridge salad with escarole
This rich salad is perfect for hot summer days.
Ingredients
1 Jar of whole partridge in Artemonte marinade
1 boiled egg
Pickles
1 onion
Salt
Extra virgin olive oil
Vinegar
Preparation
Wash the escarole well and place it on the base of the plate.
Slice the boiled egg and distribute it over the escarole.
Cut the gherkins into thin slices and place on top of the boiled egg.
Cut the onion into julienne strips and distribute it over the gherkins.
Take the partridge out of the jar, crumble it and place it on the vegetables.
Season it with salt, vinegar and olive oil to taste.
Cold pickled partridge salad with endive
Partridge salad with white beans
This rich warm pickled partridge salad is ideal for cold days.
Ingredients
1 Jar of whole partridge in Artemonte marinade
1 roasted pepper cut into strips
1 julienned onion
200 grams of previously cooked white beans
Garlic
Salt
Extra virgin olive oil
Preparation
Heat the beans in a pan with a drizzle of olive oil, onion and garlic and place them as a base on the plate.
Top with julienned raw onion and two minced garlic cloves.
Distribute the garlic and roasted pepper over the onion.
Remove the partridge from the jar, crumble it and place it on top of the other ingredients.
Season it with salt and olive oil to taste.
Pickled partridge salad with lettuce
We really like this salad for its combination of textures and the amount of nutrients it brings to our diet.
Ingredients
1 Jar of whole partridge in Artemonte marinade
Lettuces of various kinds
figs
Pinions
Salt
Preparation
Wash the lettuce well and cut it.
Place it on the base of the plate.
Remove the partridge from the jar, shred it and place it on top of the lettuce. Reserve the marinade.
Fry the pine nuts over low heat for two minutes. When they are toasted, add them to the salad.
Add the figs.
Dress the salad with salt to taste and the pickle oil for great flavor.
Pickled partridge salad with honey and mustard dressing
The combination of fruit and the honey and mustard dressing make this salad a very appetizing and refreshing dish.
Ingredients
1 Jar of whole partridge in Artemonte marinade
Assorted lettuces to taste
diced pineapple
Honey
Mustard
Oil
Salt
Preparation
Wash the lettuce well and place it as a base on the plate.
Take the pickled partridge out of the jar, crumble it and place it on top of the lettuce.
Distribute the pineapple cubes over the partridge.
Make a dressing by mixing equal parts mustard, honey, and oil and drizzle it over the salad.
Add salt to taste.
Pickled partridge salad with wild rice
With this salad you will shine with family and friends. They will love it.
Ingredients
1 Jar of whole partridge in Artemonte marinade
300 grams of wild rice previously cooked
Spinach
1 tomato
1 carrot
Oil
Vinegar
Salt
Preparation
Wash the spinach well and place it as a base on the plate.
Wash the tomato well and cut it into squares and reserve them.
Grate the carrot and reserve it.
Place the cold wild rice on top of the spinach bed.
Add the tomato in squares and the grated carrot.
Take the partridge out of the jar, crumble it and place it on the vegetables and rice.
Season to taste with salt, vinegar and oil.
Rich Recipes To Prepare A Partridge Salad
