level: easy
Preparation time: 180 minutes
Mallard duck thighs can be found with bones or boneless. Today’s recipe is going to be made with boneless mallard duck thighs, open like fillets and seasoned. Some duck thighs with garlic that is a very simple recipe to prepare and that is quite tasty.
Ingredients
To prepare the recipe for duck thighs with garlic, we will need the following ingredients:
500 gr of mallard duck thighs
Garlic cloves, to taste
Fresh parsley
1 lemon
Extra virgin olive oil
salt and ground pepper
Recipe preparation
Defrost the duck thighs.
Wash well and remove excess fat.
We open a little so that we have the finest and largest fillets.
We place in a tupperware or fountain.
We season.
Cut the garlic cloves into slices and add them to the mallard duck thighs.
Chop the fresh parsley and add it.
Squeeze the lemon juice and add to the mallard duck thighs.
Let it rest in the fridge for a few hours.
Put a little extra virgin olive oil in a pan.
We make our mallard duck thigh fillets on both sides.
We serve.
Conclution
The mallard duck thighs are quite a tasty snack. This recipe is not only simple, but it is quite handy. Both adults and the smallest of the house will love them. Served these mallard duck thighs together with some French fries, the dish becomes the most striking.
