Game meat has a unique flavor and characteristics that make it a true gem of gastronomy. It does not matter if it is cooked in the oven, on the grill, on the barbecue or in any other way, meat lovers really enjoy when we have this exquisite delicacy in front of us.
And what better than accompanying it with a good garnish, with which, in addition to further improving its flavor, you get an even more nutritious dish. In this article we are going to give you several ideas for garnishes for game meat dishes.
What to look for in a good garnish
Garnishes are often referred to as a side dish, and it is not a misnomer because it comes as an accompaniment to the main dish, which in this case is game meat.
However, a garnish is much more, and it can be the difference between a good dish and an unforgettable dish. For this reason, it is very important to choose the type of garnish with which to complete a delicious meal of game meat.
classic garnishes
Some garnishes for game meat dishes are well known, although they are still perfect. Let’s see some examples.
– Potatoes
Meat and potatoes have been a very well-matched marriage for centuries, and it is not surprising that it is the first side dish that comes to mind.
The ideal is to serve fried or roasted potatoes, although you can also accompany the meat with some grilled potatoes or mashed potatoes. Here are some ideas:
Roasted potatoes with garlic and rosemary. On a baking tray, put some small potatoes, water them with olive oil and sprinkle rosemary and minced garlic. Bake until the potatoes are tender and serve with the meat.
Duchess potatoes. Make a thick mashed potato, put it in a pastry bag and form small mounds on a baking tray. Gratin until golden.
– Salad
Another traditional accompaniment to meats are lettuce and tomato salads, to which variations can be made such as adding fresh onion, grated carrots or cooked corn. A dressing of extra virgin olive oil and sherry vinegar is enough to give it all the potential it deserves.
– Sauteed vegetables
Something seemingly as simple as a few peas or green beans sautéed with a little butter will turn any game meat dish into a spectacle for the palate.
gourmet garnishes
In addition to these traditional garnishes, there are a multitude of other accompaniments that can be used to make a good game meat even more enjoyable. If you want to explore beyond French fries, you will love these ideas:
– Glazed onions
They are often seen in whole pieces of roast meat, although they fit perfectly with any dish. Also, they are very easy to prepare. You will need to:
French onions.
Butter.
Sugar.
Water.
Salt.
Put the onions on the fire with a good amount of butter, and when they start to take color add a couple of tablespoons of sugar, a glass of water and a pinch of salt.
Lower the heat and let them cook until all the liquid evaporates, adding sauce from time to time with the onions and moving carefully. Fabulous!
– Sautéed mushrooms
Game meat also pairs very well with other products from the forest such as mushrooms, and they are a spectacular garnish. All you have to do is cut them into pieces and brown them in a very hot pan with a little olive oil.
If you want, you can sprinkle a little paprika or add some chopped garlic to enhance its flavor.
If you can’t find mushrooms, try making it with mushrooms, which will also go great with game meat.
Enjoy your game meat dishes with rich garnishes
As you can see, there are lots of ideas with which to accompany a good game meat. From the most traditional to others just as easy and succulent, all you need is to choose which one you prefer. And if you have doubts, combine it with several of them!
For our part, at Artemonte we offer you the best meats so that you can prepare first class dishes together with your favorite garnishes.
