Medium level
Preparation time: 60 minutes
There is no simpler recipe to prepare wild boar loin. A recipe that, although we can serve on a plate with a garnish of French fries, baked potatoes or a vegetable stew, we can use this recipe to make sandwiches. If we opt for the montaditos, you just have to be careful to cut the fillets thinner than the ones you are going to see in this recipe.
Onion, wild boar and wine. To season, salt and pepper, but it is already known that, with these meats, any of the aromatic herbs that we have at home are great and they leave with a fantastic flavor.
Recipe with the minimum of complications to prepare at home in a comfortable and simple way. A very rich meat that everyone will like without a doubt.
Ingredients
To prepare the recipe for wild boar with onions we will need the following ingredients:
1 wild boar loin
2 onions
Extra virgin olive oil
Salt
Ground pepper
1 glass of wine
For the garnish, french fries cut into sticks
Recipe preparation
We clean the loin of wild boar from streaks of fat and cut. We can cut into thick fillets, fine fillets or cubes.
Peel the onions and cut into julienne strips.
In a wide pan, we put a little extra virgin olive oil.
Add the onion and let the sauce begin over medium heat.
When the onion is tender and transparent, we toss it to one side and brown the wild boar fillets in the space in the pan that we have left.
When we have the fillets golden on both sides, we are integrating the onion.
We season.
Add the wine and bring to a strong boil to evaporate the alcohol.
Add a glass of water, vegetable broth or beef broth.
Let cook over medium heat until all the liquid evaporates and a thick sauce remains.
We serve along with a side of French fries.
Conclution
Wild boar meat is not only a very healthy meat due to its low fat content and high nutrients, but it is a meat that does not have a strong flavor. Wild boar meat has a mild flavor that makes it very rich on the palate.
In this recipe, our meat will be tender, juicy and with a very rich flavor thanks to the onion and wine.
Depending on the wine that we add to the recipe, our meat will have some nuances or others. If we want it to stay with a sweet touch, nothing better than an oloroso. If we want to put white wine, fine wine or red wine, we can do it without problems, each wine will leave the wild boar meat impregnated with its own nuances.
Cheer up with this recipe and you will see how easy it is to prepare it and how delicious it is at lunchtime.
