Raw meats are an essential element to enjoy a quality gourmet meal, although there are many ways to cook them, it is important to choose which drink to accompany them with. Normally the great ally of meat is a good wine… but we are going to show you how a good beer can also be the great ally of meat.
The wide variety of high-quality beers that exist today means that we can create magnificent combinations with different meats and their different dishes.
Beer with grilled meat
If we are going to prepare a barbecue of meat, we have to take into account when choosing the beer that it has a good body, that it is rich in malt and bitter enough to complement the smoky flavors of the meats. We recommend that you try this combination with our raw deer or wild boar meat and enjoy the flavor.
Sausages and smoked with beer
To enjoy the deer sausage or wild boar chorizo, a light and soft beer is recommended, so that the two flavors complement each other. But the sausage that best combines with beer is… chorizo. This sausage is much better understood with a light and soft beer that will counteract the aggression of the paprika and garlic that characterize it, which is why we encourage you to try our duck chorizo with this type of beer.
Beer with red meat
Grilled red meats go well with mild, light, blonde beers. Grilled red meats are very tasty foods, the palate of which we must try not to hide, such as raw grilled wild boar meat. For this we have to look for a discreet companion: light and soft. However, stews go very well with full-bodied dark beers.
