Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very important to know how to preserve them once opened so that their flavor is maintained and to be able to enjoy them throughout the year. In this post we are going to give you some tips for its conservation.
Temperature
The good conservation of our gourmet sausages can depend on many factors, one of them is the temperature, since in cold seasons it is easier to keep the sausages open, without hardly losing their flavor and properties. On the other hand, during the summer seasons, we must be more careful since the flavor can be lost if we do not store them properly.
Sliced sausages are a great ally for our kitchen, but many times once opened we notice that they lose their flavor. A trick that you should know for a good conservation of Artemonte sliced sausages is to place one slice on top of another, forming a kind of tower and wrapping them all in transparent film and keeping it in the refrigerator. This will maintain all the properties of the Armonte sausages.
sausages in cane
In the event that our gourmet sausages are made from cane, such as the venison chorizo in an Artemonte case or the Artemonte duck chorizo, we recommend that you only cut the amount of sausage that is going to be eaten at the time.
But if at some point there is leftover sausage on the plate and we want to keep it, a trick for this is not to remove the skin, since in this way it will be able to preserve its properties and prevent it from drying out.
To preserve the entire piece of cane sausage already cut, a trick for this is to hang the piece with the part of the piece started facing the ground or cover it with paper. With this trick we can prevent the sausage from drying out.
With these little tricks to preserve Artemonte gourmet sausages you can always enjoy them without being surprised.
