Do you know how to preserve sausages?
Gourmet sausages such as venison salami, duck ham or exquisite venison jerky are our allies throughout the year to create or accompany multiple dishes. For this reason, it is very Continue Reading
Interview with chef Alex Milla from Jaén
Chef Álex Milla, partner and head chef at Mercado Gourmet El Corte Inglés, has given us an interview to talk about his professional career and his vision of gourmet cooking. Continue Reading
Interview in Degustar España (RNE)
On June 29, we had an interview on the Degustar España program on Radio Nacional de España. A very interesting program that we recommend you listen to if you want Continue Reading