level: easy
Preparation time: 45 minutes
A good plate of meatballs is a real delight, which everyone likes a lot. If the meatballs are venison, this dish already becomes a real delicacy.
Some meatballs full of flavor that we will receive at home in a very comfortable format, just ready to fry a little and serve the deer meatballs with the sauce that we like the most.
An option to make these deer meatballs in a simple, tasty and quick way is this recipe for deer meatballs with carrots. It will not disappoint anyone.
Even the humblest cook will make this dish, with a fantastic result.
Ingredients 4 people
To prepare the recipe for these deer meatballs with carrots we will need the following ingredients:
1 bag of Artemonte deer meatballs
1 or 2 onions
4 garlic cloves
2 peppers
2 carrots
Extra virgin olive oil
Salt
Ground pepper
1 glass of red or rioja wine
Oregano, thyme, rosemary, any aromatic herb that we like
1 or 2 bay leaves
recipe preparation
Peel and cut the onion into pieces.
To peel the garlic cloves.
In a pan we put a bottom of extra virgin olive oil and we begin to make the onion and garlic sauce, over low heat.
When the onion is tender, add the chopped peppers.
We continue making the sauce over low heat and when it is ready we crush it well in the blender glass.
We give the meatballs a touch of frying, not much, just the one that is a little golden on the outside.
Put the crushed sauce in the pan and add the meatballs and the red or Rioja wine.
Bring to a boil and lower the heat again.
Season with salt and pepper and sprinkle with the aromatic herbs that we like the most.
Add the bay leaf.
Peel the carrots and chop. Add the carrots to the pan where we have the meatballs and add a little water.
We mix everything and let cook, over low heat and with the lid on, until the carrots are tender.
We rectify salt if necessary.
Conclusion
This recipe for deer meatballs that we have cooked with carrots has many possibilities. We can put along with the carrots, some peas. Another perfect option would be, do not put carrots and put only peas or peas and green beans.
Starting with the sauce, more meatballs, more wine, the vegetables that we want to put to complete the stew are many and you just have to choose the one you like best at home.
What cannot be missing in this recipe is a good piece of bread because the sauce is going to scream for it.
Very simple recipe to make with our deer meatballs. Enjoy them!
