Caramel popcorn has an enveloping aroma that transports us to the movies or our childhood. At the same time, its crunchy texture and sweet flavor captivate our palate, making it an ideal snack to share with the family, especially if you are looking for a recipe not be too complicated or expensive.
Although it may seem a bit difficult to make caramel popcorn at home, it is not since it is all a matter of obtaining only six ingredients, many of which you probably already have in your cupboard. Plus, unlike most caramel popcorn recipes, ours doesn’t use corn syrup, an element that experts have linked to “insulin resistance, obesity, type 2 diabetes, and high blood pressure.”
How to make caramel popcorn at home
Get to work and prepare this crunchy caramel popcorn for a craving, to watch a movie, or to give as a gift; it’s straightforward!
Ingredients:
- 5 cups of popcorn
- 1 cup of water
- 3 cups of brown sugar
- One tablespoon of baking soda
- One tablespoon of salt
- Three tablespoons unsalted butter
Instructions:
1. Pop the popcorn just how you like it, whether on the stove, microwave, or in a unique popper. Booking.
2. Place wax paper on two baking sheets.
3. Add the sugar, salt, butter, and 1 cup of water to a large pot.
4. Cook the caramel over low heat for 15 minutes, stirring to prevent sticking.
5. Once the caramel thickens, remove it from the heat, add the ng soda and mix very.
6. Add the popcorn to the caramel and mix with a wooden spoon.
7. Place the caramelized popcorn in the two trays, spreading them very well.
8. Bake the popcorn for about 8 to 10 minutes.
9. Let the caramel popcorn cool and enjoy.
