Chef Álex Milla, partner and head chef at Mercado Gourmet El Corte Inglés, has given us an interview to talk about his professional career and
There are all kinds of opinions about sausages and their benefits for a healthy diet. Many people see them as natural high-fat foods, but what
The personality of Spain is closely linked to the consumption of bush meat. Our culture has a large repertoire of recipes based on meat from
Benefits of wild meat and its properties Our ancestors already knew it. The meat obtained from animals in the wild is much richer and tastier.
This preparation, traditionally used with quails and partridges, also works well with other wild meats. Used for centuries as a conservation method, today it is
The moderate consumption of meat obtained from animals in the wild, which are fed naturally, provides many health benefits, due to its low fat content
On June 29, we had an interview on the Degustar España program on Radio Nacional de España. A very interesting program that we recommend you
Game meat is a light and tasty option to grill, recommended for its low fat content, and an alternative recommended by local authorities for the
The pickled partridge salad in its different versions is an excellent option to eat a light and healthy dish. The possibilities of combinations of pickled
In traditional Spanish gastronomy, wild or mountain meats abound, delicacies requested throughout the year, but especially in the autumn season. Deer meat is characterized by