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Marinated reindeer fillet with baked potatoes
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Marinated reindeer fillet with baked potatoes

level: easy

Preparation time: 50 minutes

The recipe that we bring you today is simple and it will take you a little more time to make the baked potatoes, because marinated deer fillets are made in a very short time. You just need to brown on both sides in a pan with a little extra virgin olive oil and that’s it.

If we prefer French fries, no problem. It’s a great decoration too. Baked potatoes with onion and peppers, is a garnish that gives a lot of flavor to this marinated venison fillet. Do not miss. It’s really fun.

Ingredients

To prepare a recipe for marinated deer fillets with baked potatoes, we need the following ingredients:

400 gr marinated deer fillet
6 potatoes
1 onion
1 green pepper
Extra virgin olive oil
Salt
Ground pepper
garlic powder

recipe preparation

Peel and cut the potatoes into slices.
Peel the onion and cut into rings
Cut the green peppers into strips.
We put the potatoes in the oven tray or fountain, on top we put the onions and peppers.
Season with salt and pepper and add a little extra virgin olive oil.
We take it to the oven, 170 degrees, until the potatoes are tender. Around 45 to 50 minutes or more. It will depend on the thickness of the potatoes and the power of our oven.
When the potatoes are ready, we take them out of the oven and prepare the fillets.
Put a little extra virgin olive oil in the pan.
When hot, add the fillets and season with salt and pepper. Add some garlic powder.
Brown the fillets on both sides.
Distribute the potatoes among the plates that we are going to serve and place the fillets on top of the potatoes.
Add the juice from the pan where we have prepared the fillet.
We serve.

Marinated Venison Fillet with Baked Potatoes Recipe

The marinated deer fillet is ready to cook. They do not require any prior preparation. This is a high-quality product with a fairly rich taste. The seasoning is just right, not too strong. Very nice on the tongue.

Their fine cut makes them ideal for eating on a plate and for making sandwiches with them. With a little browning on each side, we get a tender and juicy bite. good product.

Baked potatoes are very easy to make. We just have to distribute it on a tray and take it to the oven. A little attention so that we do not burn and a little more. Recipes that are easy to cook yourself.