Wild meats are generally healthier, because they come from animals raised in a natural state, in complete freedom that are fed with grasses and fruits
With new culinary techniques, seasoning is more than just salting foods, it is seasoning dishes in such a way that flavors can be brought to
Sausages and cold cuts are two products that are usually in everyone’s shopping cart, as they are easy to handle and are less expensive for
level: easy Preparation time: 70 minutes With this recipe we can make many variations. Once the partridges are cooked, we have used the resulting broth
level: easy Preparation time: 3 hours If there is something to appreciate deer meat, it is being cooked with a good extra virgin olive oil,
level: easy Preparation time: 3 hours Deer meat is one of the most consumed game meats. Not only for its flavor, but for the great
Wild meat is a very natural product. It must be taken into account that these animals spend a lot of time in the open air,
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will
level: easy Preparation time: 2 days (the dough has to rest) As we announced in the previous recipe where we made a fallow deer hock
level: easy Preparation time: 15 minutes Preparing salads that contain fruit and do not contain lettuce leaves is preparing an exotic salad that will greatly