How to marinate deer meat
In traditional Spanish gastronomy, wild or mountain meats abound, delicacies requested throughout the year, but especially in the autumn season. Deer meat is characterized by having a high consistency and Continue Reading
Cured deer tenderloin
level: easy Preparation time: 7-10 days Now that autumn begins with its wet and dry weather, it is the ideal time to dry or cure meats. We have chosen a Continue Reading
What is Strogonoff and how is it done?
Strogonoff is a very famous dish that although everyone knows that it comes from Russia, but according to the story that most people take for granted, the cook who invented Continue Reading