Partridges in pepper recipe
Medium level Preparation time: 60 minutes From the most traditional cuisine of the Basque Country we rescue this recipe that is not only very easy to prepare, but also very Continue Reading
Pickled partridges and vegetables
Intermediate level Preparation time: 1h 30 min Escabeche is one of the oldest canning methods. Since meat and poultry can last like this for a long time, when there was Continue Reading