Glazed duck legs
Intermediate level Preparation time: 3 hours Today I bring you a recipe to lick your fingers 😏. Some Mallard duck thighs from Artemonte, ready to cook, which are truly crazy. Continue Reading
10 tips to make bread of the dead at home
Year after year, Mexico is filled with cempasúchil, candles, copal, papel picado, papier-mâché or clay figures, and bread of the dead to adorn offerings for the Day of the Dead Continue Reading