How to prepare wild boar meat in sauce
The personality of Spain is closely linked to the consumption of bush meat. Our culture has a large repertoire of recipes based on meat from wild animals, such as wild Continue Reading
Broth with fallow deer hock
level: easy Preparation time: 2 hours The Artemonte fallow deer shank is a fantastic piece with which we can make a broth that we will get a lot of use Continue Reading
Wild boar cheeks with gnocchi
Medium level Preparation time: 40 minutes The cheek is a very tasty lean meat that, in this specific case, the wild boar cheek, makes it even more special. A meat Continue Reading