Mushrooms and mushrooms are delicacies, as they can be cooked in spicy sauces, quesadillas, wires, and more. On the other hand, it is worth mentioning that it is a very beneficial ingredient, nutritious, and, depending on the type of mushroom, even cheap.
According to the Ministry of Agriculture and Rural Development, mushrooms occur in wooded areas, where they reproduce through spores. The experts mention that “for their development they need sufficient humidity and light, so that the best fungus and mushroom production is obtained in times of abundant rain.” So when the rainy season arrives, it is when we can find more variety of fungi and mushrooms in the markets and flea markets.
So if you want to know everything about fungi and mushrooms, their differences, and the many ways you can cook them, we give you all the information you need; they will make you want to eat a mushroom soup or a wire even more! With mushroom!
What is the difference between fungi and mushrooms?
As we published in 2019, “the fungus would be the equivalent of a tree, while a mushroom would be the fruit of the said tree. Fungi grow underground and only come to the surface as mushrooms when there is a decrease in ambient temperature.
Remember that “when we say that we are eating mushrooms, what we are actually consuming is a part of the fungus called mushroom. What we commonly know as a mushroom (cap and stem) is the fruit of the fungus that is found below the surface”.
In addition to being very profitable and delicious, mushrooms and mushrooms are also very nutritious, as they contain vitamins A, B, C, and D, calcium, potassium, zinc, iron, fiber, and protein.
Eight types of fungi and mushrooms
If you want to know more about the most popular types of mushrooms in Mexico and how to cook them, here we have all the information you need.
1. Huitlacoche
This Mexican delicacy cannot be missing from your table! Known as Mexican caviar or Mexican truffle, this fungus grows on corn during the rainy season, which is why it is considered a parasite, according to the Ministry of Agriculture and Rural Development.
The experts from the Ministry of Agriculture point out that huitlacoche has remarkable properties, such as “essential amino acids, essential fatty acids, immunostimulants and antioxidants, low fat content and high fiber content.”
Enjoy huitlacoche in stews, quesadillas, stuffed chilies, Aztec cake, soups, enchiladas, and more.
2. Common mushroom
The common mushroom is small, white, and has a very subtle flavor, so it combines perfectly with all kinds of ingredients. Best of all, it can be eaten raw or cooked, making it perfect for salads, soups, pizzas, pasta, and stews.
3. Portobello
Portobello is another of the mushrooms that we can easily find in any store or market. This type of mushroom is much larger, and when cooked, its flavor is a bit like that of meat, so you can use it to make pasta, lasagna, and even hamburgers.
4. Cremini Mushroom
The cremini is a tiny portobello; its name changes as it grows. Unlike the common mushroom, this one is brown and has a more intense flavor and a firmer texture. You can cook them in stews, soups, salads, pizzas, pasta, and more.
5. Mushroom
Mushrooms are well known for their chicken flavor when breaded and fried in oil, making them a good option if you want to cut out meat. It is also the perfect ingredient to prepare stews, quesadillas, soups, and even moles.
6. Shiitake
Shiitake is a fungus of Japanese origin, which is why it is associated with food with an oriental influence in Mexico. Its woody flavor is subtle and delicious so that it can be incorporated into soups and stews.
7. Morels
This type of mushroom is tiny and looks like a small beehive or prune. Thanks to its porous texture, it is ideal for preparing sauces, pasta, and soups. Although they are not as accessible in Mexico, go ahead and try them if you find them, they will fascinate you!
8. Enoki
The enoki mushroom is used in the preparation of oriental-inspired food. This variety is minimal, white, and can be eaten raw or cooked; it is very crunchy!
